Dairy Free Tzatziki Sauce Recipe (2024)

FAQs

What is a substitute for yogurt in tzatziki? ›

"I wanted a tangy Tzatziki sauce, but didn't have any plain yogurt on hand. This recipe is made with sour cream instead of plain yogurt, and tastes WONDERFUL!"

Bio Tzatziki Dairy Free 150g | Woolworths.

What is tzatziki? Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt, and herbs. Authentic Greek tzatziki is most often made with sheep or goat yogurt, but my tzatziki recipe calls for regular full-fat Greek yogurt.

If you want a dairy-free Greek yogurt substitute, try coconut yogurt, almond milk yogurt, or soy yogurt. Unfortunately, if you're looking for an authentic Greek yogurt experience without the real deal, there's really only one option — strained plain yogurt. While it might not be the exact same thing, it's pretty close!

Of all the nondairy milks you could use for yogurt, cashew milk works best, turning pleasantly sour with an underlying sweetness. If you wish to go beyond cashew milk, and use soy milk, coconut milk or your homemade nut milk, our How to Make Yogurt guide.

If you're highly intolerant, there are some great brands out there that produce 100% lactose free Greek yogurt. If you have mild lactose intolerance, simple plain Greek yogurt might just do the trick for you. How come? During its production process much of the lactose is removed.

Regulations and Precautions for Consuming Tzatziki Dips

Typically lactose-intolerant people can experience allergic symptoms, and tzatziki is safe for most people. Pregnant or lactating mothers must consult a doctor before consuming it as it contains dill. While preparing tzatziki dips at home, use fat-free yoghurt.

Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley.

Tzatziki sauce should be kept in a sealed container and stored in the refrigerator when you're not using it. As long as it's stored properly, you can expect homemade tzatziki to last about three to four days. This will depend on how fresh the yogurt was when you made the sauce.

You can thicken it by placing a piece of cheesecloth over the top of a wide mouthed jar and holding it in place with some rubber bands. Fill the cheesecloth with your sauce, cover it with plastic wrap and refrigerate overnight. The excess water will drain out and the sauce will be thicker.

What is a good substitute for tzatziki sauce? ›

Raita is commonly used to tame the fiery heat of Indian food, and Turkish cacik is similar to tzatziki but more herbaceous and sometimes served as a soup.

Does hummus have dairy? No. The normal recipe for Hummus is naturally vegan, gluten free, dairy free and healthy.

You can use sour cream in almost any recipe that calls for Greek yogurt, but it works especially well in dressings and sauces. You use exactly the same amount of sour cream as you would yogurt (1:1 ratio).

Tzatziki is a creamy cucumber yogurt dip (or sauce) made from simple ingredients including strained yogurt (or Greek yogurt), cucumbers, garlic, and sometimes fresh herbs such as dill or mint.

Sour Cream

A great yogurt substitute since it is so similar is sour cream. They are both dairy products that are tangy, and their consistencies are very similar.

You can thicken it by placing a piece of cheesecloth over the top of a wide mouthed jar and holding it in place with some rubber bands. Fill the cheesecloth with your sauce, cover it with plastic wrap and refrigerate overnight. The excess water will drain out and the sauce will be thicker.