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By: Becky Hardin
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If you are looking for some delicious comfort food, this pepperoni pierogy pizza casserole will see you right! It only takes 10 minutes to prep this dinner, making it perfect for an easy weeknight meal.
Table of Contents
Pizza Casserole
This easy dinner is so effortless to make and it’s so yummy and full of flavor!
With all of your favorite pizza flavors, this pepperoni pierogy pizza casserole comes together in minutes and is super hearty and comforting.
For more casseroles, be sure to check out my Stuffed Pepper Enchilada Casserole and Tuna Noodle Casserole Recipe.
Why you’ll love this Pierogy Pizza Casserole Recipe:
- Quick: It only takes 10 minutes to prep this dish before it goes into the oven to bake.
- Easy: There’s nothing complicated about this recipe. You just need a handful of simple ingredients and a baking dish!
- Kid friendly: If you have picky eaters in the house, I’m pretty convinced that they will love these!
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How to make a pepperoni pierogy pizza casserole
You can jump to the recipe card for full ingredients & instructions!
- Place half of the pizza sauce in the bottom of a casserole dish.
- Place the pierogies on top.
- Spoon over the rest of the sauce.
- Add grated cheese and pepperoni.
- Bake!
Can you use frozen pierogies in this recipe?
You can use frozen pierogies, but you must thaw them before making the dish. To thaw them, you can place them in the fridge at the start of the day to allow them to defrost, or you can boil them for three minutes and drain them before adding to the dish.
What so you serve it with?
We like to top this pierogy pizza casserole with our favorite pizza toppings like black olives, chopped bell peppers and fresh basil. It’s great to serve with a Caprese Salad or Shoestring Fries on the side.
Can you make this casserole ahead of time?
This is a great make ahead casserole. You can make the whole dish and keep it covered in the fridge for 2 or 3 days until you are ready to bake it.
Leftovers will keep well for 3 or 4 days and can be reheated, covered with foil, in an oven to be warmed through.
More Pizza Themed Recipes
We love PIZZA! Whether its actual pizza, or recipes on a pizza theme like this one, we are obsessed.
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Tips!
- I like to use mini pierogies in this recipe, but you can use full sized ones if you prefer.
- I used 4 cheese pierogies, but you can use whatever your favorite filling is.
- Spray your casserole dish with non-stick spray before adding the sauce.
More Casserole Recipes
This Pepperoni Pizza Pierogi Casserole is just one of our fun and easy casserole recipes. Try them all!
See All Casseroles
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Recipe
Pepperoni Pizza Pierogy Casserole
4.64 from 46 votes
Author: Becky Hardin
Prep: 10 minutes minutes
Cook: 40 minutes minutes
Total: 50 minutes minutes
Serves4 people
Print Rate
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If you are looking for some delicious comfort food, this pepperoni pierogy pizza casserole will see you right! It only takes 10 minutes to prep this dinner, making it perfect for an easy weeknight meal.
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Cookie Rookie.
Ingredients
- 12.84 ounces frozen Pierogies thawed (we used Mrs. T’s 4 Cheese Mini Pierogies. You can use any kind but I do like the smaller kind for this recipe)
- 14 ounces pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup Mini Pepperoni
- 1 tablespoon Grated parmesan cheese
- Fresh basil on the side
- Black olives on the side
- Chopped green pepper on the side
- Any toppings you like best on the side
Instructions
Preheat oven to 375F. Spray a small casserole dish with nonstick spray.
Pour half of the pizza sauce into the bottom of the casserole dish, coating the bottom.
Place the pierogies in a single layer on top of the pizza sauce. Spoon the remaining sauce over the pierogies.
Sprinkle the pierogies with the shredded mozzarella.
Top with pepperoni and sprinkle with grated parmesan.
Bake, uncovered, for 40 minutes.
Garnish with fresh basil, olives, green pepper, (or any of your other favorite pizza toppings) and serve. Enjoy!
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- I like to use mini pierogies in this recipe, but you can use full sized ones if you prefer.
- I used 4 cheese pierogies, but you can use whatever your favorite filling is.
- Spray your casserole dish with non-stick spray before adding the sauce.
Nutrition Information
Calories: 402kcal (20%) Carbohydrates: 43g (14%) Protein: 17g (34%) Fat: 20g (31%) Saturated Fat: 7g (44%) Cholesterol: 42mg (14%) Sodium: 1386mg (60%) Potassium: 389mg (11%) Fiber: 4g (17%) Sugar: 9g (10%) Vitamin A: 619IU (12%) Vitamin C: 17mg (21%) Calcium: 204mg (20%) Iron: 3mg (17%)
Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!
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Meet Becky Hardin
Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.
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Heather
Posted on 10/6/2023
Outstanding! I am a really picky eater and I love these. I was a bit concerned over the potato and pasta sauce but wanted to give it a try. I’m really happy I did. My husband is the man that critiques everything edible. He said I could make this anytime and he wouldn’t change a thing. Very High Praise!
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Samantha Marceau
Posted on 10/9/2023
Reply to Heather
We’re so happy to hear you both loved it, Heather!
Reply
Mike
Posted on 9/27/2023
Delicious! Anyone who doesn’t like it probably knew they wouldn’t like it before they made it.. very very good my whole family enjoyed!
Reply
Samantha Marceau
Posted on 9/28/2023
Reply to Mike
We’re so happy to hear this recipe was a hit, Mike!
Reply
Terri
Posted on 7/19/2021
Very tasty! Husband ate it and asked for seconds. So it a keeper. By the way I love your recipes! ❤️
1
Reply
Becky Hardin
Posted on 7/20/2021
Reply to Terri
Why thank you so much for stopping by and sharing, Terri!
1
Reply
Becky Hardin
Posted on 7/9/2021
I am sorry it wasn’t to your taste!
2
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