Two ingredient dough made from Greek yoghurt and self-raising flour is so quick and easy to prepare and incredibly versatile. Here's a list of amazing recipes that put this powerhouse dough to good use. Choose from pizzas, rolls, flatbreads, bagels and more!
This month has been all about two ingredient dough on the blog and there really is just so much you can do with it. I've put together 9 of my favourite recipes that use this powerhouse dough for you to experiment at home.
Use your dough to make quick dinners, cheap snacks, easy appetisers or even an indulgent breakfast or brunch. You can choose from sweet or savoury recipes - all ready in less than 30 minutes.
Most of these recipes are easily customisable too. Use the dough as a pizza base for whatever toppings you'd like, or roll it up into individual scrolls for snacks or entertaining.
Two Ingredient Dough Recipes
Two ingredient dough made from Greek yoghurt and self-raising flour is so quick and easy to prepare and incredibly versatile. Here's a list of amazing recipes that put this powerhouse dough to good use. Choose from pizzas, rolls, flatbreads, bagels and more!
Two Ingredient Dough
The recipe that started it all off - make sure you get all the tips and tricks for perfecting Two Ingredient Dough before moving on to the rest of the recipes!
Vegetarian Pizza Rolls
Making delicious bakery-style vegetarian pizza rolls at home is so quick and easy when you use two ingredient dough! No yeast or proofing required. Perfect for snacks for kids and adults alike. Make these vegetarian pizza scrolls in the oven or the air fryer.
Whether you call them Cinnamon Scrolls or Cinnamon Rolls, you'll love how quick and easy these are to make. These cinnamon buns are super fluffy and light and are so delicious on their own that there's no need for icing.
Ham and Cheese Scrolls
Ham and cheese scrolls (or pinwheels) are the perfect bite sized snack for kids and adults alike. These scrolls are like a Hawaiian pizza - ham, cheese, tomato paste and pineapple rolled up in a soft dough.
No Yeast Bagels
These delicious homemade bagels are so quick and easy - you'll have soft and chewy bagels in 30 minutes. Top your bagels with everything but the bagel seasoning or sesame seeds.
These quick and easy Pizza Scrolls are great for kids lunches, after school snacks or as an appetiser. Packed with cheese and bacon, these rolls are a real crowd pleaser. Serve them hot or cold.
Quick and Easy Yoghurt Flatbreads
These super quick and easy yoghurt flatbreads are made with just three ingredients! These light and fluffy flatbreads are great for serving with dips, curries, soups and stews.
Supreme Pizza
This deliciously simple homemade supreme pizza is better than takeout! Loaded with pepperoni, ham, vegetables and mozzarella cheese. You can easily customise to add in your favourite ingredients.
Apple Cinnamon Rolls
Soft and fluffy Apple Cinnamon Rollsare great for a special breakfast treat or morning tea.
Cheese and Vegemite Scrolls
Cheese and Vegemite Scrolls (or Cheesymite Scrolls) are an Aussie favourite! These light and fluffy scrolls are super quick and easy to prepare. Great for lunch boxes or after school snacks.
Roast Pumpkin Pizza
This deliciously simple homemade roast pumpkin pizza is better than takeout! Top your base with roasted pumpkin / butternut squash, feta, bell peppers, olives and mozzarella for an irresistible pizza the whole family will love.
Two ingredient dough is such a powerhouse meal base that can be morphed into so many different recipes and it shines in every one!
If you haven't had a chance to experiment with two ingredient dough yet be sure to give it a try soon. With so many delicious recipes to choose from, tell me - which one will you be making first?
If you’ve tried any of theseTwo Ingredient Dough RecipesI’d love to hear how you enjoyed them! Pop a comment below!
The baking powder in the self-rising flour gives the dough its quick rise; yogurt makes it tender and pliable for easy rolling. Two-ingredient dough is packed with protein thanks to the yogurt, and is free of the preservatives and artificial ingredients found in many prebaked crusts and prepared doughs.
All you need for this play dough recipe is cornstarch and cheap conditioner. Emphasis on the CHEAP. Cheap conditioner is slightly more watered down. The extra liquid helps create the right texture you're looking for.
Your dough can become sticky when you add too much water or the flour isn't suitable for the type of dough you are making. Over proofing or fermenting the dough can also result in the gluten structure weakening causing sticky dough.
This easy no-cook dough requires just 2 ingredients: cornstarch and hair conditioner. Easy enough! Mix equal parts together in a bowl. There is no cooking required and students can get their hands messy while helping to make it.
Tip #1: Don't add too much extra flour. The amount of flour you need to bring the dough together into a smooth, elastic, and cohesive ball will depend on your kitchen environment. If the dough is tacky, or even a little sticky, don't worry. It will absorb moisture as it rests and rises.
The more sugar in yeast dough, the more slowly it will rise. Remember, sugar is hygroscopic. And in yeast dough, this means it can deprive yeast of the moisture it needs to grow.
Add 1/2 cup of lotion to a bowl. Add 1-2 drops of the food coloring (if using concentrated gel, if using regular food coloring you'll need more drops to color) and mix. Mix the lotion and food coloring until combined. Add 1 cup of cornstarch and mix.
The dough will last 3 days refrigerated or 1 month frozen. So double up on the recipe and have it ready for whenever you need some dinner rolls. Whether you've stored the dough in the freezer or fridge, let it slowly warm up on the counter to room temperature, still wrapped, before using it.
Start with equal parts strawberry yogurt and cornstarch.Stir the mixture together with a batter spoon.Slowly add more cornstarch as you mix if you are finding it to be too sticky. You have some wiggle room on this.
Today we're making homemade cloud dough with conditioner and cornstarch! These two basic ingredients combine to make the fluffiest play dough imaginable. Yeah, it lives up to its name because it feels as soft and fluffy as you'd imagine a cloud feels.
Add one tablespoon of corn starch to thicken the slime.Add a few pumps of hand lotion to make the slime stretchy. Now for the fun part—adding color! Mix a few drops of food coloring into your slimy creation to bring it to life!
Whole wheat flour is higher in fiber and nutrients, making it a healthier choice. Cauliflower Crust: Create a low-carb, gluten-free pizza crust by using cauliflower rice as the base. Mix cauliflower rice with egg and cheese to form a dough, then bake it into a crust.
Flour provides structure to the bread, water gives the moisture and helps in binding all ingredients together. Yeast is the leavening agent and helps in fermentation of the dough. Salt provides some taste along with controlling the activity of yeast.
Par-baked crusts fit the bill deliciously for thin pies and take and bake options that are finished in home ovens. However, frozen pizza dough balls are second to none for thick and chewy New York style, Neapolitan, or custom hand-tossed pizzas.
Introduction: My name is Aron Pacocha, I am a happy, tasty, innocent, proud, talented, courageous, magnificent person who loves writing and wants to share my knowledge and understanding with you.
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