The 9 Best Paleo Flour Recipes Plus a Paleo Baking Flour Blend (2024)

Jump to Recipe·Print Recipe

The following are the 9 best Paleo flour recipes. Paleo flour is a blend of 4 gluten-free flours mixed together which makes one all-purpose Paleo flour. I assume you have seen a lot of Paleo recipes like I have that call for a little almond flour, a little coconut flour, a little tapioca flour, and a little arrowroot flour. Well, I certainly have.

That's because most recipes don't taste good with just one kind of gluten-free flour. Or the texture is just unpalatable. After experimenting, many people have found that a combination of these 4 flours combines the strengths and minimizes the weaknesses of the various flours.

Well, Bob's Red Mill finally figured that out too. They finally make one flour with the best combination of flours which takes the guesswork out of a lot of recipes. Introducing Paleo Flour for baking.

It contains almond flour, arrowroot starch, coconut flour, and tapioca flour. It is a 1:1 replacement for all-purpose flour, whether it be for cakes, cookies, pancakes, etc.

The 9 Best Paleo Flour Recipes Plus a Paleo Baking Flour Blend (1)

I have read reviews about Bob's Red Mill Paleo flour and everyone loves it. Sometimes they just use it in a regular recipe and sub it out instead of wheat flour. They say it cooks to a nice golden brown when they make pancakes. They like it for a lot of different baked goods.

There is one thing they DID NOT LIKE about it. That's the price. When you think about it, it is VERY expensive. Right now it is $15 a pound. That's more than steak; that's ridiculous. I understand that the ingredients are expensive, and I used to bake with it myself until I started making my own.

Any one of those costs less than $15 a pound. Use the recipe and then mix the flours together and store it in an airtight container like you would any single flour. Even better, would be to store it in the freezer so it will last longer and so the almonds won't go rancid. Then when you need it, it's all ready to use.

Print

Recipe

The 9 Best Paleo Flour Recipes Plus a Paleo Baking Flour Blend (2)

The 9 Best Paleo Flour Recipes Plus a 1:1 Paleo Baking Flour Blend Recipe

  • Author: Rebecca Baron
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Total Time: 5 min
  • Yield: 2 cups 1x
  • Category: DIY
  • Cuisine: American
Print Recipe

Save Recipe

Description

This is a simple blend of four flours that can be used as a 1:1 substitute for all-purpose flour.

Ingredients

Scale

Instructions

  1. Mix all the ingredients together in a large bowl.
  2. Store in an airtight container or freezer.

Keywords: DIY, easy

Below here are the best recipes that use Paleo flour there are. There aren't very many around. The first two I developed myself and if I say so myself, they are wonderful. I really like Paleo flour. It really does take the guesswork out of a lot of recipes. I think either using Paleo flour that you buy or make on your own is a really good way to go.

Give some of these recipes a try and let me know how you like them. I think you will. I and others would also be interested to know which recipes are your favorites.

What is in Paleo baking flour?

Paleo baking flour is made with just four ingredients. They are almond flour *, arrowroot starch *, tapioca flour *, and coconut flour *.

What kind of flour Can you use on the Paleo diet?

There are many but the main ones that come to mind right now are Almond flour *, Cassava flour *, Hazelnut Flour *, Arrowroot Starch *, Tigernut Flour *, Plantain Flour, and Coconut Flour *. Paleo flour should be added to the list, it's the latest and greatest and not everyone has heard about it yet. It's the perfect combination of almond flour *, arrowroot starch *, tapioca flour *, and coconut flour *.

Is almond flour a good substitute for all-purpose flour?

Almond flour * is Paleo but it can't be substituted for all-purpose flour straight across and neither can any other flour. Gluten-free flour * requires more moisture, some more than others. They also require binders such as xanthan gum. It's best to stick with a tried and true recipe. In fact, I can't think of one Paleo recipe right now that calls for just one flour, the right combination are essential. Get a recipe!

Paleo Flour Recipes

1.The Best Ever Paleo Tortillas - My Natural Family

Paleo Flour - Tapioca Starch - Butter - Real Salt * - Baking Powder

These are really good. I like to have these on hand so I make a bunch of them ahead of time. I use them for all sorts of things like burritos, tacos, wraps, enchiladas, fajitas. Also for breakfast burritos, lunches or between-meal snacks. Sometimes I use them in place of pita bread, naan or even bread.

They are a lot easier to make than bread and they store a lot longer. You could even freeze a bunch of these and use one or two at your convenience. Just put a piece of waxed paper, tin foil or parchment paper between each tortilla so you can get them apart when they are frozen. These are more delicate than regular tortillas because they don't have any gluten. Follow the very specific instructions I have written out on how to roll them out without breaking or tearing.

2.Paleo Sweet Potato Muffins- My Natural Family

Paleo Baking Flour - Sweet Potato - Honey - Coconut Oil - Almond Flour * - Baking Soda - Baking Powder - Real Salt * - Cinnamon - Allspice

These are easy to make especially if you have sweet potatoes leftover from Thanksgiving or another meal. I've also been known to make extra sweet potatoes just so I can have leftovers to make these muffins later. You can also make them with canned sweet potatoes just make sure you buy the right kind.

Read the ingredients and make sure they aren't packed in syrup. Make sure you buy the ones packed in water. Some might have added Splenda * when they do I just rinse it off. I pour the whole can of sweet potatoes into a strainer when it's in the sink. I turn the water on and just rinse them off. It helps get rid of the extra sweetness I don't want.

3.Lemon Blueberry Muffins - Kim's Cravings

Paleo Flour - Real Salt * - Baking Powder - Poppy Seeds - Blueberries - Eggs - Almond Milk - Vanilla - Lemon - Maple Syrup * - Coconut Butter * - Coconut Oil - Lemon Juice

These are made with Paleo flour. Yes, that's what it's called. It's kind of a new thing and I think it's wonderful. It makes Paleo baking a lot easier. You don't have to buy a bunch of different kinds of flour and measure and mix them together. It's already done for you in a great combination. Paleo flour is made with the perfect combination of almond flour *, arrowroot starch *, coconut flour * and tapioca flour *. Give it a try, it could become your new favorite flour. You might use it for all of your baking recipes. An Optional glaze recipe is included and it's Paleo, it looks delicious to me.

4. Chocolate Chip Banana Bread - The Real Simple Good

Bananas - Coconut Sugar * - Vanilla - Paleo Flour - Real Salt * - Baking Soda - Apple Cider Vinegar * - Chocolate Chips

The whole family with enjoy this fall treat. It creates a perfectly balanced buttery texture that's gluten-free, vegan, grain-free and dairy-free. It has a great savory-sweet combination and would be good for dessert a snack or even for breakfast.

5. Paleo Quick Bread - Tasty Kitchen

Paleo Flour - Baking Soda - Salt - Coconut Oil - Water

This is quick way to make Paleo bread. It is a healthy alternative and can be made very quickly in about 30 minutes. This Paleo flour recipe is very affordable and easy to make and takes all the work out of making Paleo bread.

6.Paleo Gingerbread Biscotti - The Clean Eating Couple

Egg - Maple Syrup * - Coconut Oil - Vanilla - Paleo Flour - Baking Soda - Baking Powder - Cinnamon - Ground Ginger - Nutmeg - Cloves

This gingerbread biscotti is a delicious holiday cookie with the perfect amount of crunchiness. They are grain-free, gluten-free and make a yummy festive treat.

7. Pancakes - Bob's Red Mill

Paleo Flour - Baking Soda - Real Salt * - Eggs - Almond Milk - Coconut Oil - Honey - Vanilla

8. Pizza Crust - Bob's Red Mill

Paleo Flour - Real Salt * - Baking Soda - Eggs - Olive Oil - Water

9. Cookies - Bob's Red Mill

Paleo Flour - Coconut Sugar * - Baking Soda - Real Salt * - Coconut Oil - Egg - Vanilla - Dried Cherries - Dark Chocolate Chips *

Bob's red mill has a few more recipes that I think you'll also like. You might want to try these Brownies or maybe you'd rather have cake. Here are a couple of cake recipes you might like to try that are also made with Paleo flour. This a regular Cake recipe and here is a Carrot Cake recipe with Coconut Frosting. I hope you enjoy them.

The 9 Best Paleo Flour Recipes Plus a Paleo Baking Flour Blend (2024)

FAQs

What is the best flour for Paleo baking? ›

Popular (and delicious) paleo substitutes for wheat flour include almond flour, coconut flour and cassava flour. However, having a multi-purpose flour blend on hand makes it easy to try that paleo banana bread recipe you've been eyeing!

What can I use instead of Paleo baking flour? ›

  • Cassava Flour. Cassava root is a starchy tuber root veggie, and it's commonly used as a major source of energy in the tropics where it grows in abundance. ...
  • Coconut Flour. ...
  • Almond Flour (Or Almond Meal) ...
  • Tigernut Flour. ...
  • Arrowroot or Tapioca Starch/Flour. ...
  • Green Banana Flour. ...
  • Sweet Potato Flour. ...
  • Coffee Flour.
Mar 5, 2019

Is Bob's Red Mill Paleo flour 1 to 1? ›

It is a 1:1 replacement for all-purpose flour, whether it be for cakes, cookies, pancakes, etc. I have read reviews about Bob's Red Mill Paleo flour and everyone loves it. Sometimes they just use it in a regular recipe and sub it out instead of wheat flour.

What is the best Paleo flour for dredging? ›

Almond flour is not only great for making baked goods, like Biscotti, and paleo pie crusts, but it's also good for dredging meats and seafood, such as chicken and salmon.

What is the best thickener for paleo? ›

Paleo-friendly thickening ingredients
  1. Arrowroot powder. Arrowroot powder, also known as arrowroot starch and arrowroot flour, is a tuber native to Indonesia and is similar to a sweet potato. ...
  2. Avocados. ...
  3. Nuts or nut-based flour.

What is a Paleo flour substitute for thickening? ›

We found that arrowroot flour works well to thicken sauces and gravies and helps to lighten the texture of baked goods. Tapioca flour works well in coatings, such as velveting chicken for stir-fries.

What is better to bake with almond flour or coconut flour? ›

Almond flour has a mild, nutty flavor that complements a wide range of recipes, from baked goods to savory dishes. It also has a finer texture compared to coconut flour, making it ideal for recipes that require a smooth consistency. Coconut flour has a slightly sweet and nutty flavor, with a hint of coconut aroma.

What can I use instead of brown sugar in baking Paleo? ›

Like brown sugar, coconut palm sugar gives baked goods a light golden brown tint. The sugar granules are coarser than brown sugar, and pulsing them in a coffee grinder or food processor turns them into fine powder, which is ideal for making chocolates or giving baked goods a lighter texture.

What is a Paleo substitute for almond flour? ›

Sunflower seed flour

Because it is nut-free, it may better suit those with nut allergies, as well as people following paleo and keto diets. Sunflower seeds are a good source of healthy fats and protein. Furthermore, they provide essential nutrients such as magnesium, calcium, and vitamin E.

Does Bob's Red Mill flour go bad? ›

Because of this, the grain is much more susceptible to outside factors and must be adequately stored in tightly sealed airtight containers. Properly keeping flours and meals will help them remain fresh for 1-3 months in a pantry and 2-6 months in the freezer.

Does Bob's Red Mill 1 to 1 flour have xanthan gum? ›

We measure and blend high quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a blend that works wonderfully in recipes that call for baking powder or baking soda.

Should you coat chicken in flour before baking? ›

Dredge meat like chicken or fish in flour first. The flour will help seal in moisture to protect the food from the high cooking heat.

Does Paleo flour go bad? ›

Sealed coconut flour has a decently long shelf life of around 12-18 months or its best-by or use-by date (whichever comes sooner). Once you open a container of coconut flour, it stores best in the fridge or freezer and will last around 6-12 months.

What is a paleo substitute for arrowroot flour? ›

Cassava flour

Like arrowroot powder, it is also grain-free, paleo, and Whole30 friendly. To substitute, if the recipe calls for 1 tablespoon of arrowroot starch, use 2 tablespoons of cassava flour. Add the cassava flour to the recipe in the same way that you would add arrowroot starch.

What flour can I use on a Paleo diet? ›

If you want to dive into the world of paleo baking, almond flour and coconut flour are my favorite ingredients. They're highly nutritious, easy to use, and result in fantastic paleo baked goods and treats!

Is almond flour OK on Paleo? ›

Is almond flour a good flour for the Paleo diet? I am asked this question here on this website many times each day, and the answer is a resounding yes! First, almond flour is highly nutritious. For those of us watching our glycemic index, it is high in good fats and protein, and low in sugar and carbohydrates.

What is a Paleo substitute for rice flour? ›

Almond Flour

Almond flour is a great alternative to rice flour that also has the benefit of being grain-free and paleo-friendly. I find it has a similar texture to rice flour, so almond flour can be used in many of the same ways.

References

Top Articles
Latest Posts
Article information

Author: Neely Ledner

Last Updated:

Views: 6410

Rating: 4.1 / 5 (62 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Neely Ledner

Birthday: 1998-06-09

Address: 443 Barrows Terrace, New Jodyberg, CO 57462-5329

Phone: +2433516856029

Job: Central Legal Facilitator

Hobby: Backpacking, Jogging, Magic, Driving, Macrame, Embroidery, Foraging

Introduction: My name is Neely Ledner, I am a bright, determined, beautiful, adventurous, adventurous, spotless, calm person who loves writing and wants to share my knowledge and understanding with you.