Sriracha Aioli Recipe (2024)

FAQs

What is sriracha aioli made of? ›

Sriracha Aioli Ingredients

You'll need just three ingredients for this spicy aioli recipe: a cup of mayonnaise, two tablespoons of Sriracha, and the juice of one lime. If you'd like your sauce spicier or milder, you can play with the ingredients and the ratios to suit your taste.

Although both aioli and mayo are creamy, white emulsions made with egg, the two condiments have distinctly different flavors. That's because aioli is made with olive oil, while mayonnaise is made with a neutral oil.

What is Aïoli Sauce Made of? The number-one ingredient in aïoli is garlic, plus the standard mayo ingredients for mayo: egg yolk, lemon juice, mustard, and olive oil. Additional flavorings are up to you.

Sriracha (/sɪˈrætʃə/ sirr-ATCH-ə or /sɪˈrɑːtʃə/ sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː]) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt.

Nowadays, the word aioli is pretty much synonymous with mayo, and is often just a simple mayonnaise (store-bought or homemade) that is flavored generously with garlic—a nod to its origins.

ingredients. Soybean Oil, Sriracha Chili Pepper Sauce (Red Chili Peppers, Red Jalapeno Peppers, Distilled Vinegar, Sugar, Garlic, Salt, Xanthan Gum, Paprika Extract), Egg Yolks, Water, Distilled Vinegar, Spice, Salt, Xanthan Gum, Potassium Sorbate (as a preservative), Calcium Disodium EDTA (added to protect flavor).

Kidding aside, American eating has essentially defined aioli as fancy flavored mayo, usually flavored with garlic but also blended with everything from black truffles to chipotle chiles. In France and Spain, though, aioli is a different sauce entirely.

There is an ongoing debate as to whether an aioli is healthier than its cousin mayonnaise. Mayo is essentially any neutral flavored oil, with egg yolk, vinegar and lemon juice, whereas an aioli begins with pounding garlic, which has many health benefits, with a mortar and pestle and using olive oil instead of canola.

I love aioli, of all types. Though making your own aioli (like mayonnaise) calls for raw egg yolks. Food safety in mind, I prefer to temper my eggs in a double boiler, much like one does when making hollandaise sauce. Alternatively, these days, you can purchase pasteurized eggs in most grocery stores.

Does aioli always have garlic? ›

It is a creamy, dairy-free condiment used to enliven everything from fresh vegetables and soups to sandwiches. Aioli is similar to what we know as mayo, but with a bracing amount of fresh garlic—vampires beware! Garlic has always been part of this French condiment, so calling it "garlic aioli" is kind of redundant.

Aioli translates to “mayonnaise seasoned with garlic,” but it's much, much more than that. It's heaven-sent sauce. When the garlic, olive oil, and eggs are combined, these ingredients emulsify (aka combine fat with water) to create a luscious, creamy, and tangy sauce.

Not long after sriracha's boost in global popularity, people began mixing these two together to create an even more delicious dipping sauce. The spicy zing of sriracha meshes beautifully with the tangy smoothness of mayonnaise for a combination that can be used on nearly any food.

This is an excellent, spicy, quick-and-easy breakfast.

“The main culprit here is a shortage of their primary ingredient, the red jalapeño chile pepper,” said David Ortega, a food economist and associate professor at Michigan State University. “And that's due to climate change and the mega drought.”

Louisiana-style hot sauces, like Frank's Red Hot or Tabasco, are much thinner (runnier) than sriracha. They also tend to be quite vinegary and spicy, without any sweetness. These differences make it not the best substitute for sriracha.

Therefore, sriracha is likely healthiest when it's considered as one small, nutrient-rich part of an overall healthy diet. Pairing the hot sauce with other nutrient-dense foods, like fruits, vegetables, whole grains, and lean proteins, will boost its nutritional value.

How do you serve this spicy sauce? In our house we serve this condiment on hot dogs, burgers, as a dip with tostones, french fries and yucca or as a topping for some grilled seafood and chicken. It's really just a flavor enhancer, especially if you like dips and sauces.

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.

Chipotle Mayo and spicy mayo are similar but not identical. Typically, the term “spicy Mayo” refers to a creamy, hot sauce prepared by blending Sriracha hot sauce with mayonnaise. On the other hand, this mayo uses chipotle chiles specifically to add a smoky and spicy flavor.

What is aioli oil made of? ›

Despite their similarities, there is a clear difference between aioli and mayonnaise: Mayo is made by emulsifying egg yolks and oil—generally, a neutral oil. In its most traditional form, aioli is simply fresh garlic emulsified with olive oil.

Tartar sauce is based on either mayonnaise or aioli, with certain other ingredients added. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped dill pickles, onions (or chives), and fresh parsley.

Anywhere you might use mayonnaise, you could probably use aioli. Here are some ideas: As a dip for prepared artichoke, French fries, crispy potato wedges (shown below) or sweet potato fries. As a sandwich spread, perhaps in lieu of mayo on my veggie breakfast sandwich.

Aioli is a creamy garlic sauce made with raw garlic, salt, olive oil, and sometimes egg. It's popular in the cuisines of the Mediterranean coast like Provence, France, and Catalonia in Spain.