Salted Caramel Pumpkin Pie Recipe (2024)

FAQs

Why do you put salt in pumpkin pie? ›

Just as salt works as a kind of secret agent to complement and emphasize the other flavors in a dessert, pepper plays a similar role. A little bit of pepper is imperceptible in the final product but adds great complexity to the flavor.

Pumpkin pie filling will be labeled as pumpkin pie mix or pumpkin pie filling. Ingredients - Pumpkin puree made from scratch contains only pumpkin, but canned puree may contain a preservative like salt. Pumpkin pie filling contains additional ingredients like sugar, spices, and thickeners.

It says it contains: pumpkin, sugar, water, eggs, enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), canola and/or soybean oil, nonfat milk, corn syrup, contains 2% or less of the following: salt, spices, corn sugar, mono & diglycerides, modified food starch.

On the flip side, leaving out most of the sugar creates a beautiful flavor profile. Using one-third of the amount of called-for sugar resulted in a more pumpkin-forward flavor. Though it didn't have much sugar in the batter, the pie still tasted somewhat sweet.

During my testing of pumpkin pies, I tried lots of different milk options – heavy whipping cream, regular milk (I used 2% in my testing), sweetened condensed milk and evaporated milk. Ultimately, I found heavy whipping cream to be the best. It produced the creamiest pie in my opinion.

The pie is generally flavored with pumpkin pie spice, a blend that includes cinnamon, ginger, nutmeg, and cloves or allspice. The pie is usually prepared with canned pumpkin, but fresh-cooked pumpkin can be used.

Pumpkin pie mix can be used as a substitute for pure canned pumpkin in some recipes. However, since it is already sweetened and flavored, you'll need to make some adjustments. In most dessert recipes, leave out the pumpkin pie spice and cut down on the sugar since the pumpkin pie mix includes it.

Sugar Baby Pumpkin

Also known as Sugar Pie pumpkins, these thin-skinned squash are smaller (4-8 lbs.) and have a sweet, dense flesh with a fine-grained, smooth texture. The cooked flesh is a bit drier, which makes a great pie filling.

Homemade Pumpkin Pie Ingredients

For the filling: cooked pumpkin, evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg, salt.

How Costco Keeps Its Pumpkin Pie So Cheap. In their book, David and Susan disclose that Costco's pumpkin pies are only semi-homemade, which helps cut down on costs.

What is the jelly on Costco pumpkin pie? ›

Don't let this deter you if that's all that's standing in your way. Sure, the glaze may look a bit suspicious, but it's obviously edible and several commenters on a TikTok video (including one self-proclaimed Costco employee) have declared it to be made of apricot jelly.

Pumpkin pie, which has been growing in the Americas for centuries now, symbolizes the gratitude and appreciation our ancestors once experienced each harvest season.

Refrigeration Is The Secret To A More Flavorsome Pie

As your bowl of pumpkin pie filling sits in the fridge overnight, it allows time for the spices to undergo blooming.

Note that if your test determines an undercooked pumpkin pie, return it to the oven and bake a few minutes longer before testing it again.

Why Didn't My Pumpkin Pie Set? You're ready to serve your homemade pumpkin pie, but when you try to cut it, it's too runny to get any clean slices. Why this happens: The pie was underbaked, or the oven temperature wasn't high enough. Taking the pie out of the oven prematurely is a very easy mistake to make.

Salt prevents the development of any objectionable bacterial action or wild types of fermentation. Salt assists in oven browning by controlling the fermentation and therefore lessening the destruction of sugar. Salt checks the development of any undesirable or excessive acidity in the dough.

SALT: Without salt your crust will taste flat. BAKING POWDER: 1/8 tsp per cup of flour. Helps to counteract dough's tendency to shrink.

Long, slow fermentation allows the dough to reach its maximum flavor potential. If you forgot the salt, your dough will rise too quickly, and your bread will taste bland.

According to the experts at Libby's Pumpkin, if you bake the pie too close to the oven's top heating element, the filling can "skin" and crack as it bakes. This can also cause the filling to settle while cooling and pull away from the crust.