What is the secret to puff pastry?

Always preheat your oven for a minimum of 15-20 minutes before baking , because Puff Pastry depends on even heat to rise and puff. Place pastries 1 inch apart. If you want a flaky thin and crispy pastry that's not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking.

What are the best apples for apple tarts?

The best apples for an apple tart: We're partial to Granny Smith, Honeycrip, and Gala , but you can really use any baking apple that you prefer in this recipe! Use one variety, or a couple to really mix it up and keep things interesting.

What things should we avoid with puff pastry?

Heat is the enemy of Puff Pastry—it handles best when cold. So avoid working with it on hot, humid days , in a stifling hot kitchen or next to your oven.

Is egg or milk better for puff pastry?

Egg wash is the most reliable but it can be very thick and sticky. Milk wash will go on more evenly but it can soak into pastry and make it weaker. Melted butter works nicely after the crust has set but it can make the crust greasy and weaker.

What is the crispiest tart apple?

What Are The Crunchiest Apples? Crisp Apples Ranked: Crunchiest to Least Crunchy. SweeTango. ... Honeycrisp. ... Cosmic Crisp® ... Pink Lady® ... Rave® ... Pinata® ... Granny Smith. More items...

What's the difference between apple pie and apple tart?

The main difference is that tarts only have a bottom crust, and the crust is much thicker than a pie crust . Galettes – This is basically a pie made without using a pie dish, but because that would be too simple galettes can be made with any type of pastry dough.

What makes an apple taste tart?

The organic compound malate has a large impact on the taste of many of our most popular fruits, for example grapes (Vitis vinifera), tomatoes (Solanum lycopersicum), and in particular apples (Malus domestica). The amount of malate in apples determines how tart (sour) or how sweet we perceive their taste.

How do you get the best results with puff pastry?

The keys to ensuring that you get crisp, flaky layers from your pastry are concerned with temperature and handling . Pastry should be at room temperature for rolling (to make it more pliable), but chilled before baking (so the buttery layers remain separate).

Why is my puff pastry not puffing?

Your puff pastry may fail to puff for several reasons. Warm pastry: Your pastry should be cold, cold, cold going into the oven. ... Cool Oven: To get the right lift, puff pastry needs a hot oven—about 400ºF. ... Thick pastry: Even perfectly prepared puff pastry won't rise properly if it's cut too thick. More items... Mar 1, 2022

What are the rules for puff pastry?

Always cut Puff Pastry straight down, never on an angle, to prevent layers from sticking together and inhibiting the rise. Cut up and down, and don't drag the knife . You can brush an egg-wash glaze (1 egg plus 1 tsp. water) over the Puff Pastry to create a rich, golden sheen when baked.

What makes puff pastry so flaky?

In the oven, the water in the layers of dough (and some water in the butter) turns into steam . This steam has just enough force to puff up each thin sheet of dough before evaporating into the oven. What's left behind is a delicate shell of airy pastry. Yum.

Puff Pastry Apple Tart with Caramel Sauce | Walking on Sunshine Recipes (2024)

Published: Sep 18, 2013 · Modified: Jun 22, 2023 by Lois · As an Amazon Associate, we earn from qualifying purchases. This site contains affiliate links · 16 Comments

Jump to Recipe

If baking with pie dough intimidates you, you're going to love how easy this Puff Pastry Apple Tart is that doesn't use traditional pie crust dough. Instead I layer thin apple slices combined with a cinnamon/sugar mixture on top of a single sheet of puff pastry.

This puff pastry recipe will defintely impress your family and friends!

Puff Pastry Apple Tart with Caramel Sauce | Walking on Sunshine Recipes (1)

This apple dessert recipe is the perfect easy dessert to serve for any Fall party or gathering you're hosting.

It's even something you could serve for Thanksgiving in place of a traditional apple pie. Especially if you don't enjoy making homemade pie crust for pies.

It makes a beautiful presentation also. Your family and friends will think you purchased the tart from a bakery.If you've never worked with puff pastry before, you need to try this recipe and see how easy it is to use.

Table of Contents

🛒Helpful Kitchen Tools
Main Ingredients Needed
Step-by-Step Instructions
1️⃣Prepare the Apples
2️⃣Prepare the Puff Pastry
3️⃣Baking Instructions
Before You Begin!
🌟Try these recipes next...
📇Recipe Card
💬 Comments

More Information More Information More Information More Information More Information More Information

Main Ingredients Needed

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

One sheet of puff pastry
2 to 3 apples
Sugar
Ground cinnamon

Step-by-Step Instructions

1️⃣Prepare the Apples

Combine the sugar and cinnamon together in a bowl.
Peel, core and slice the apples thin.
Toss them with the cinnamon/sugar mixture.
Set aside while you prepare the puff pastry.

2️⃣Prepare the Puff Pastry

Unfold the sheet of puff pastry and place on a floured flat surface.
Using a rolling pin, go over the puff pastry sheet lightly, to remove any indentations from the pastry being folded.
Place the apples on top of the sheet of puff pastry, leaving about a one inch border around the edges.

3️⃣Baking Instructions

Bake for 15 to 18 minutes in a preheated 415 degree oven.
Let cool before slicing and serving.

Before You Begin!

If you make this recipe, pleaseleave a review and star rating. This helps my business thrive and continue providing FREE recipes.

Puff Pastry Apple Tart with Caramel Sauce | Walking on Sunshine Recipes (11)

🌟Try these recipes next...

Raspberry Cream Cheese Puff Pastry is another delicious recipe that uses fresh raspberries.
If you love chocolate, try my Chocolate Puff Pastry Twists or Chocolate Puff Pastry Braid...both are delicious!

More Information More Information More Information More Information More Information

📇Recipe Card

Want to Save This Recipe?

Enter your email & I'll send it to your inbox.Plus, get great new recipes from me every week!

By submitting this form, you consent to receive emails from Walking on Sunshine Recipes.