Low Carb Fried Radishes with Bacon — Recipe — Diet Doctor (2024)

Low Carb Fried Radishes with Bacon — Recipe — Diet Doctor (1)

If you're missing potatoes or just have a soft spot for radishes, you'll definitely hit the jackpot with this scrumptious low carb side dish. Radishes lose their sharp edge if you fry them, and by adding some garlic and bacon in the equation, you get a surprisingly satisfying blend of flavors!

April 29 2019 recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Side dish

If you're missing potatoes or just have a soft spot for radishes, you'll definitely hit the jackpot with this scrumptious low carb side dish. Radishes lose their sharp edge if you fry them, and by adding some garlic and bacon in the equation, you get a surprisingly satisfying blend of flavors!

USMetric

4 servingservings

Ingredients

  • 10 oz. 280 g bacon, chopped
  • 1½ lbs 650 g radish, quarteredradishes, quartered
  • 1 1 garlic clove, pressedgarlic cloves, pressed
  • salt and pepper
  • 2 tbsp 2 tbsp fresh parsley, finely chopped

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Low Carb Fried Radishes with Bacon — Recipe — Diet Doctor (5)

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Making low carb simple

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. In a large skillet, fry bacon on medium-high heat for a few minutes. Add radishes and garlic.

  2. Keep frying while stirring occasionally. Fry for about 10-15 minutes, until the radishes get soft and have a nice color. Season with salt and pepper. Garnish with parsley.

Tip!

You can serve this as a side dish or add a few fried eggs and you get a tasty brunch! It tastes best when it's freshly fried.For a vegetarian version, fry some chopped onion in butter instead of the bacon, and season with smoked paprika. Keep in mind that the amount of the carbohydrates will be higher.

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9 comments

  1. Gail Workman

    May 1 2019

    I think this dish is best cooked a lot longer than the time suggested.

  2. 2

    Gil

    May 5 2019

    This recipe ROCKS !! I love radishes and I've never cooked them before. They have the texture of a mini potato and they taste marvelous !! Put the cooked contents on your plate and 2 fried eggs (or any type of egg) on top of them ;)

  3. 3

    Gun

    May 8 2019

    Gail - I parboil the radishes for 10 minutes, and then dry them, before frying them. They will not soften enough to be enjoyable by just frying.

  4. 4

    Amanda

    May 13 2019

    This is delicious, but my radishes faded and turned everything pink. There wasn't moisture to speak of, so I'm not sure why this happened. Maybe I need to turn up the heat... I think next time I'll fry things separately and combine. :)

  5. 5

    Jeanette

    June 10 2019

    Agreed! I think I will parboil them first as well. Have been frying them for 25 minutes now. While they ave a lovely golden colour, they are still hard in the centre. Taste delicious though😊

  6. 6

    Melissa

    January 22 2020

    A few minutes after adding radishes/garlic, I added a lid to the cast iron pan for about 10 mins to soften radishes. I thought the recipe was great, but if you like soft radishes then definitely parboil or steam radishes first. If you prefer crunchy radishes, follow recipe exactly. To each their own preference :)

  7. 7

    Julia

    April 29 2020

    I would strongly suggest moving the bacon prior to braising the radishes. If not, the bacon turns into very crunchy bacos. Flavor was very good will definitely make again with this alteration

    Reply: #8

  8. 8

    Reply to comment #7 by Julia

    Crystal Pullen Team Diet Doctor

    April 29 2020

    I would strongly suggest moving the bacon prior to braising the radishes. If not, the bacon turns into very crunchy bacos. Flavor was very good will definitely make again with this alteration

    Thank you for your feedback, Julia!

  9. 9

    Felix

    August 22 2021

    This is in my top 10 DD recipes! I absolutely love radishes, but never seem to incorporate them when I'm in a keto cycle.
    Great breakfast item that I can add some eggs and hot sauce to spice up.

Leave a reply

Low Carb Fried Radishes with Bacon — Recipe — Diet Doctor (2024)

FAQs

Can you eat radishes on a low carb diet? ›

1) Radishes are high in flavor but low in carbs.

Five medium radishes (about 1″ in diameter each) have just 1 gram of carbohydrates. To say they are “low carb” is an understatement! They are also low in calories.

Is bacon grease keto friendly? ›

(Nearly) everyone has a tub of leftover bacon grease in their fridge or on their counter right now. It's keto, accessible, extremely inexpensive, transforms scrambled eggs into a keto breakfast wonder, boosts pasta sauces to the next level and makes a deliciously keto bacon mayonnaise.

How many net carbs are in radishes? ›

Radish, raw (1 cup) contains 3.9g total carbs, 2g net carbs, 0.1g fat, 0.8g protein, and 19 calories.

Can you eat cheese and bacon on keto? ›

Create a casserole complete with cauliflower, cheese, and bacon and you've got yourself a hearty keto friendly dish that you can enjoy for lunch and dinner. This is one of the best keto recipes if you're meal planning your weekly diet.

Do radishes spike insulin? ›

Radish contains compounds called anthocyanins, which have been shown to improve insulin sensitivity in animal studies. Additionally, radish is a low-glycemic index food, meaning it does not cause a rapid spike in blood sugar levels, which can lead to insulin resistance over time.

How many pieces of bacon can I eat a day on keto? ›

Bacon is high in fat and protein, which makes it an excellent choice for people on a low-carb diet. To stay in ketosis, you should only eat about 3 ounces of bacon per day. This amount gives you enough fat to stay full while staying within the ketogenic diet's recommended range of macros.

Is frying in bacon grease healthy? ›

So a lot of the unhealthy stuff associated with bacon isn't necessarily in bacon fat. And surprisingly, it does has some healthy qualities. Like canola and olive oil, bacon fat is high in oleic acid, which is thought to reduce inflammation and cholesterol levels, Quinn said. Also, bacon fat simply tastes great.

Is bacon grease healthier than olive oil? ›

Sure, bacon fat gets a bad rap for its cholesterol level compared to “healthier” fats like olive oil, but calorie for calorie, they're virtually the same. And while olive oil likes to boast that it's more heart healthy, bacon fat is fine with that, because it brings loads more flavor to the table.

Are cucumbers OK on keto? ›

Cucumbers are made of 90% water and are almost calorie-free. One cup of cucumbers contains only 16 calories and 3 grams of net carbs, making it a sure fit for a keto plan.

Do radishes have less carbs than potatoes? ›

Radishes include a significantly lower carb count than potatoes. 100g of radishes contain 1.8g net carbs in comparison to the 18.3g net carbs in 100g of potato. Because these vegetables can be cooked similarly, radishes make a great low-carb substitute for potatoes.

Are radishes high in sugar? ›

Radishes are very low in carbs, which makes them a great option if you're watching your carbohydrate or sugar intake. They also have few calories and a low glycemic index, a measure of how quickly a food causes your blood sugar to rise.

What foods can I eat unlimited on keto? ›

Foods you can eat on the keto diet include fish and seafood, meat and poultry, non-starchy vegetables like bell peppers, broccoli, and zucchini, avocados, berries, nuts and seeds, eggs, high-fat dairy products, olive oil and other oils, and high-cocoa chocolate.

How many eggs can I eat on keto? ›

We'll also share some great low-carb egg-based keto recipes. Eggs are keto-friendly and safe to eat when you're on the ketogenic diet. Eggs are low in carbs while containing high amounts of protein and healthy fats. You can have 6 to 7 eggs every day while on the keto diet.

What cheese is not allowed on keto? ›

You can eat high fat foods like cheese on the Keto diet. Cheddar, Gouda, goat cheese, and blue cheese are the best to consider. Cheese to avoid on Keto are cottage cheese and low fat and processed varieties.

What vegetables have no carbohydrates? ›

Green leafy vegetables such as spinach, celery, iceberg lettuce, cucumber, and tomatoes contain very few or almost no carbohydrates. The carbohydrate count ranges from 2.97 to 3.89 grams. One cup of raw kale contains 0.9 g of carbohydrates (0% DV), making it a low-carb option.

Are radishes better raw or cooked? ›

Radishes can be eaten raw or cooked. Applying heat to radishes helps calm the mild (or sometimes strong) spicy or peppery flavors in them. To cook radishes, you can bake or roast them in the oven, or sauté or pan-roast them on the stovetop.

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