a house classic.
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server will describe.
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(1/2 rack), iowa corn-fed pork, jk's special dry seasoning own.
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barbecue duck with grated fontina cheese, roasted peppers, fresh avocado and mango salsa.
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lobster, shrimp, and scallops in a classic imperial sauce, topped with seasoned bread crumbs.
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pan seared blackened shrimp, served with tasso ham studded stone ground grits and a tomato ragout.
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scottish smoked salmon served classically with capers, cream cheese, horseradish and pumpernickel .
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jk's answer to oysters rockefeller . stump sound oysters on the half shell also available, half or whole dozen.
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marinated and grilled over 1,000 coals, served over mixed greens and finished with a blue cheese bacon vinaigrette .
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carmelized onions, roasted peppers and crumbled goat cheese on our house-made puffed pastry .
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tender slivers of marinated filet mignon served with spicy thai peanut sauce and asian slaw.
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romaine, applewood smoked bacon and parmigianno-reggiano.
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baby iceberg, tomatoes, bacon and jk's signature blue cheese dressing.
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boston bibb lettuce with cucumber, black olives, grape tomatoes, feta chesse and finished with a lemon vinaigrette and pepperoncini on the side.
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baby spinach salad tossed with a balsamic vinaigrette and roasted red peppers, ringed with our lightly dusted oysters.
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mixed field greens with house- made herb vinaigrette.
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pan seared, served over local field peas, sweet corn, and andouille sausage succotash, finished with a smoked paprika-dark poultry sauce.
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grilled over jk's 1,000 degree wood fire, served with lemon green onion rice, sauteed swiss chard and finished with lemon dill caper butter.
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oven roasted and grilled free-ranged chicken, seasoned with jk's world famous spice seasoning, herb roasted potatoes and seasonal vegetables .
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a extra large, local nc lump, crab cake with roasted red pepper remoulade, and served with butter beans, country ham, and tomato ragout .
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pan seared, with mussels, strozzapretti pasta, sweet pees, caramelized pearl onions, and pancetta, finished with a chipotle cream sauce.
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roasted duck breast, sliced and served with north carolina sweet potato mash, sugar snaps and an apple cider and cherry reduction.
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a kabob of grilled filet mignon, a skewer of marinated grilled shrimp, and a grilled fish of the day, served with mashed potatoes and spinach gratin .
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cut from the center of the tenderloin .
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a larger version .
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from the flavorful striploin .
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a center cut steak basted in argentinian chimichurri. a must for those who like garlic, finished with chimmi butter .
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to satisfy the largest of appetites .
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14 oz our butcher's favorite cut
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ribeye with the bone for extra flavor.
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two, high country rocky mountain, thick lamb chops, grilled and basted in chimichuri sauce, served with roasted red potatoes and sauteed baby carrots.
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12-14 oz. bone in cut from the veal rack, grilled and served with mashed potatoes and sauteed asparagus.
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full rack of iowa corn-fed baby back pork ribs rubbed with jk's own special dry seasoning and grilled over mesquite coals, served with seasonal vegtables and fries.
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grilled top sirloin, aged corn fed midwestern beef, basted in an argentinean chimichurri sauce, a must for those who like garlic, served with fries .
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these ribs come from the corn fields of iowa, marinated in our famous jk's dry seasoning and grilled on our mesquite coals.
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fresh ground tenderloin burger topped with apple wood smoked bacon, mushrooms, aged cheddar cheese. served with lettuce, tomato, onion and fries .
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three little ass burgers comes with carmelized onions, montery jack cheese, jk's special sauce, and served with crispy fried tobacco onions .
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two fried outer banks soft shell crabs on a french baquette, served with lemon-dill sauce, slaw and fries.
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jk's marinated and grilled breast of chicken topped with apple wood smoked bacon, roasted pablano pepper, montery jack cheese and garlic aioli served with lettuce, tomatoe, onion and fries .
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traditional caesar topped with jk's dry seasoned and grilled breast of chicken.
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lightly dusted with our kicked up tobbacco flour and served with a creamy dill sauce.
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local soft shell crab, dusted with our tobacco flour and fried to perfection served over cole slaw with a lemon dill sauce .
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enderslivers of marinated filet mignon served with spicy thai peanut sauce and asian slaw .
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blackened and pan seared, served with asian slaw and finished with citrus buerre blanc .
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thin sliced onion rings, coated in our popular tobacco flour and fried to crispy perfection.
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DISCLAIMER: Information shown on the website may not cover recentchanges. For current price and menu information, please contact the restaurant directly.