Fried Macaroni and Cheese Bites Recipe (2024)

Posted: · Updated: · By Chrysa

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Gooey and cheesy on the inside and crispy and crunchy on the outside, this Fried Macaroni and Cheese Bites Recipe is perfect as a party appetizer or a game day snack.

Fried Macaroni and Cheese Bites Recipe (2)

This family favorite can be made in a skillet, deep fryer or air fryer.

I usually don’t make fried foods at home, but some things just beg to be fried and this Fried Macaroni and Cheese Bites recipe is one of them!

We all love mac and cheese as it is, but once you add some seasoned breading and make them all crispy on the outside and gooey on the inside – YUM!

These little mac and cheese balls make a perfect game day food or party appetizer.

Fried Macaroni and Cheese Bites Recipe (3)

Macaroni and cheese is good in any form, but we especially love it in this “party perfect” deep fried form.

While I like to eat the fried macaroni and cheese bites AS IS, other family members and party guests have found that they love them when they’re dipped into a sauce.

That can be almost ANY type of sauce – from ketchup, to mustard, to ranch, to barbecue sauce, salsa – even guacamole!

I’m thinking a fun idea for our next party would be to set up a Mac and Cheese Bites Bar complete with a whole array of different sauces so everyone can experiment and find out just what combination they like best.

Fried Macaroni and Cheese Bites Recipe (5)

To fry the Mac and Cheese bites you can use an ordinary skillet filled 1/2″ to 3/4″ deep or you can choose to use an electric deep fryer. The main benefit of a deep fryer is that it offers uniform high heat throughout cooking. You’ll also get a super crispy and crunchy coating.

Fried Macaroni and Cheese Bites Recipe (6)Ninja Air FryerFried Macaroni and Cheese Bites Recipe (7)

Air Fryer Appetizer:

If you want to decrease the amount of oil, you can also make this as an air fryer appetizer.

For air fryer mac and cheese bites, follow all the directions below, except when it comes to cooking them, brush with oil and cook in a single layer in your air fryer at 400 degrees for 8 to 10 minutes.

(You might want to make just one or two for the first batch and adjust the cooking time and temperature to best work in your model of air fryer.)

Making Fried Mac & Cheese Bites with Boxed Macaroni and Cheese:

Our recipe includes making your own mac and cheese from scratch, but you can make the bites using a boxed mac and cheese.

We recommend using the deluxe mac and cheese that comes with a package of cheese sauce (not powder). This will give you a more creamy bite.

I also recommend adding in up to an additional 1/3 cup of shredded cheese to make it even cheesier.

Fried Macaroni and Cheese Bites Recipe (9)

Fried Macaroni and Cheese Bites

INGREDIENTS
1 lb Macaroni
2 (8 oz) Packages of Sharp Cheddar Cheese Chunk
1 1/4 cup Milk
1/2 cup Flour
1/4 cup Butter
2 Eggs
3 cup Seasoned Bread Crumbs
Salt & Pepper to taste
Vegetable Oil (for frying)

How to make fried mac and cheese bites

Boil the macaroni until tender. Then drain and set aside.

Shred your cheese and set aside – you’ll be using it to make your sauce.

In a large pan, melt butter over medium heat.

Add flour and mix until light brown color (make a roux).

Add 1 cup milk and whisk until thick.

Add cheese one handfull at a time.

Mix until cheese is all melted and smooth.

Add cooked macaroni to pan and mix until well coated.

Add salt and pepper.

Transfer to a container that will fit in your refrigerator, and refrigerate for at least one 1 hour or until cold.

Line a baking sheet with wax or parchment paper.

Form cold macaroni and cheese into 1″ balls and place on prepared pan.

Place in freezer for 1 hour.

Beat eggs and add 1/4 cup milk in a bowl to make egg wash.

Dip balls into egg wash then roll in bread crumbs to coat completely.

Heat oil in deep fryer to 320 or fill skillet 1/2-3/4″ deep and heat over medium high to 320.

Fry for about 3-4 minutes and drain.

Be sure to pin this recipe on Pinterest or save it to your Facebook wall so you can find it later!!

Fried Macaroni and Cheese Bites Recipe (16)

Fried Macaroni and Cheese Bites

Chrysa

Gooey and cheesy on the inside and crispy and crunchy on the outside, this Fried Macaroni and Cheese Bites Recipe is perfect as a party appetizer or a game day snack.

4.87 from 66 votes

Print Recipe Pin Recipe

Prep Time 35 minutes mins

Cook Time 4 minutes mins

Cooling Time 2 hours hrs

Total Time 2 hours hrs 39 minutes mins

Course Appetizers

Cuisine American

Servings 24 Balls

Calories 109 kcal

Ingredients

  • 1 lb Macaroni
  • 2 8 oz Packages of Sharp Cheddar Cheese Chunk
  • 1 1/4 cup Milk
  • 1/2 cup Flour
  • 1/4 cup Butter
  • 2 Eggs
  • 3 cup Seasoned Bread Crumbs
  • Salt & Pepper to taste
  • Vegetable Oil for frying

Instructions

  • Boil macaroni until tender, drain and set aside.

  • Shred your cheese and set aside.

  • In a large pan, melt butter over medium heat.

  • Add flour and mix until light brown color (make a roux).

  • Add 1 cup milk and whisk until thick.

  • Add cheese one handfull at a time.

  • Mix until cheese is all melted and smooth.

  • Add cooked macaroni to pan and mix until well coated.

  • Add salt and pepper.

  • Transfer to container that will fit in your refrigerator, and refrigerate for 1 hour or until cold.

  • Line a baking sheet with wax or parchment paper.

  • Form cold macaroni and cheese into 1" balls and place on prepared pan.

  • Place in freezer for 1 hour.

  • Beat eggs and add 1/4 cup milk in a bowl to make egg wash.

  • Dip balls into egg wash then roll in bread crumbs to coat completely.

  • Heat oil in deep fryer to 320 or fill skillet 1/2-3/4" deep and heat over medium high to 320.

  • Fry for about 3-4 minutes and drain.

Nutrition

Serving: 1BallCalories: 109kcalCarbohydrates: 15gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 18mgSodium: 199mgFiber: 1gSugar: 1g

I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.

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Fried Macaroni and Cheese Bites Recipe (2024)

FAQs

Why are my mac and cheese balls falling apart? ›

A lot of things are fried between 325-400 degrees F. The sweet spot for fried mac is between 350-375. If it's too low, your crust won't seal quickly enough and your balls may fall apart. If it's too hot, you run the risk of having a cold center (remember, they're sort of frozen when they go in).

What are mac and cheese bites made of? ›

Ingredients for Fried Mac and Cheese Bites

Butter and flour: You'll use this to make a bechamel for the mac and cheese's creamy sauce. Milk: For the cheese sauce. Cheddar and Monterey Jack cheeses: You can't have mac and cheese without cheese. We like these two for their strong flavor, but you can pick your favorites.

How does Gordon Ramsay make the best mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

How do you keep cheese from separating in mac and cheese? ›

If you're heating up a batch of Mac and Cheese that was made ahead of time or is cold from the fridge, it's best to bake it in the oven at a lower temperature for a longer period of time. This will help to gently heat the dish without drying it out or causing the cheese sauce to separate.

How do you keep cheese from curdling in mac and cheese? ›

I'll spare you any more science-y talk, but the main culprits in curdled or split mac and cheese are too much heat and what kind of cheese you use. When you toss a bunch of cheese all at once into a béchamel mixture (milk-cream-roux) that's too hot (I like to keep the temp between 140 and 180°F) the sauce will split.

What are Wisconsin cheese bites made of? ›

Wisconsin cheese curds are made from cow's milk. The curds are separated from the whey, then formed into blocks and stacked and turned repeatedly to press out the moisture. Cheese curds squeak when the elastic protein strands in curds rub against the smooth enamel of teeth.

What is muddy mac and cheese? ›

Baked mac & cheese topped with chili and corn chips.

What are the 3 best cheeses for mac and cheese? ›

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

How to make Shaq mac and cheese? ›

INSTRUCTIONS
  1. Preheat oven to 425°F.
  2. In a large pot of boiling water, cook macaroni with oil and salt until al dente. Drain.
  3. In a large saucepan, melt margarine over low heat. Add flour. ...
  4. Add cooked macaroni to sauce. Stir over low heat for 1 minute. ...
  5. Pour mixture into a large greased casserole dish or baking pan.

What is the most popular cheese in mac and cheese? ›

But there is one go-to that you'll almost always see. An overview of Food Network's mac and cheese roundup reveals that most recipes have one type of cheese in common: sharp Cheddar.

Can I use sour cream instead of milk for mac and cheese? ›

I think sour cream is a great substitute! However, it may change the flavor just slightly. For sour cream, mix it in just like I outlined in the cream cheese example, but with far less or no extra liquid. Sour cream is slightly sour (duh), so this may impact the final flavor a bit.

What does milk do to mac and cheese? ›

Seriously, the fat content in the whole milk, in my opinion, makes for a creamier, more delicious mac and cheese.

Why is my cheese ball crumbly? ›

When making cheese balls, not all cheeses are created equal. It's best to skip those very firm cheeses that require grating, like Parmesan, or others with dry, crumbly texture, like cotija. Because of their texture, these types of cheese don't blend as well to yield a smooth cheese ball.

How do you fix separated mac and cheese sauce? ›

Reheating it slowly while consistently stirring or whisking can whip your sauce back into main dish shape. Start from scratch––don't throw out your broken sauce, but start your base anew, then slowly combine the two sauces over heat. Voila!

How do you fix broken mac and cheese? ›

Add 1 tablespoon of milk per cup of mac and cheese and mix to incorprate as much as possible.

How do you keep mac and cheese from separating when reheating? ›

Pour about a tablespoon of milk per cup of mac and cheese into the dish and mix well. Cover the dish with aluminum foil and place it in the oven for about 20 minutes, or until it's heated through.

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