Fill Out the Thanksgiving Table with These Easy Green Bean Recipes (2024)

This simple grilled dish is deceptively yummy. It's a perfect Thanksgiving side if you're already making grilled turkey.

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Everyone loves potato chips. This smart dish turns them into a recipe ingredient!

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A rich sauce with caramelized onions, mushrooms, and a touch of Parmesan elevates this traditional side. For a twist, add chopped sun-dried tomatoes or diced roasted red peppers to the sauce.

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Green beans get a French-inspired makeover in this delicious side dish. Serve it at your holiday meal for a fast and satisfying side, or toss it together for an elevated weeknight treat.

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Preserved lemon adds a punch to an otherwise ordinary green bean recipe.

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Jazz up your veggies with ingredients you already have! This recipe utilizes leftover breadcrumbs to add some flavor and crunch.

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This simple recipe, which only takes 25 minutes to make, won't overwhelm the rich flavors featured in your Thanksgiving lineup.

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This brightly colored, zesty casserole layers Italian sausage, polenta, and green beans.

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Sesame oil and soy sauce lend these veggies Asian flair.

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Chef Joe Randall includes these slow-simmered green beans on his Southern-style Thanksgiving menu.

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This simple recipe can be made ahead, giving you less work to do right before dinner guests arrive.

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A lighter alternative to a pasta or potato salad, this green bean dish calls for lots of fresh veggies and makes a great side dish at a barbecue or picnic.

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Put a new spin on this old-faithful casserole by opting for fresh ingredients.

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It only takes a few ingredients to liven up green beans by adding a delicious sesame-ginger dressing.

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Quick pickling at home is an easy way to give homegrown vegetables the deliciously briny, tangy flavor you love, and it's easy to add whatever herbs and spices you choose; this recipe is packed with fresh, fragrant dill.

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With fall comes a bounty of beautiful vegetables. To get the most out of them all year long, preserve your favorites, like these bright and fresh green beans, in a spicy brine.

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Swap-in this savory-sweet side dish for green bean casserole of years past. It's sure to stand out with bold ingredients like bacon and pecans.

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It's just a quick flash in the pan for this zesty veggie side.

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Liven up plain green beans with homemade honey mustard dressing and toasted almonds.

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For a spin on the classic casserole, add in roasted butternut squash for a seasonal flavor and toasted almonds for a crunch.

Get the recipe at Averie Cooks.