Easy German Vegetable Recipes – Oma's Gemüserezepte (2024)

FAQs

What is the most famous vegetable in Germany? ›

As far as vegetables go, green beans, broccoli, peas and cabbage are staples at the German dinner table. Vegetables are often boiled, stir fried or come from the oven, to keep them slightly chewy.

Asparagus is “spargel” in German and the season is called “Spargelzeit”. White asparagus season in Germany is typically from around mid-April through to 24 June when the country celebrates the nativity of St. John the Baptist.

Gemüse auf Deutsch (Vegetables in German) Before we get started, keep in mind that das Gemüse is uncountable in German. That means that it's written and said as das Gemüse in both singular and plural. In other words, when you're referring to one vegetable, it's called das Gemüse.

Asparagus. Asparagus harvesting takes place from mid-April to late June. During this time, you can savour the flavour of German asparagus, also known as the “King of Vegetables”, in Niedersachsen (Lower Saxony).

Of all these regional and national dishes, Germany is most famous for Currywurst, sausages, pretzels and Black Forest Gateau, but as you can see, there is plenty more to German cuisine than just these.

Traditional German fare is hearty, stick-to-your-ribs delicious, and beckons to be enjoyed with a pilsner, helles, or kölsch — and friends! These German recipes celebrate some of the dishes Germany is most known for: crispy fried schnitzel, robust sausages, chewy pretzels, and all manner of mustard-tinged delights.

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.

Kartoffel (German for potato, German: [kaʁˈtɔfl̩]) is a derogatory slang term used by other cultures to describe Germans. It is also used in a humorous way and as a self-denomination. In English, kartoffel can also be used literally, or for literary effect, to mean potato.

Spargelzeit—white asparagus season in Germany—is coming. by: emilycataneo.

What do they call squash in Germany? ›

In Germany, the word Kürbis refers to both squash and a type of squash, the pumpkin. Squash are fruits of the Cucurbitaceae family of plants. Often called a vegetable, squash, by botanical definition, is considered a fruit because it has its seeds on the inside.

noun. veg [noun] (informal) vegetables.

noun. Kopfsalat m ; (genus) Lattich m.

In areas of high natural fertility, wheat, barley, corn (maize), and sugar beets are the principal crops. The poorer soils of the North German Plain and of the Central German Uplands are traditionally used for growing rye, oats, potatoes, and fodder beets.

The beautiful blue-violet cornflower is the national flower of Germany. Due to its Prussian blue color, it became symbolic of the country in the 19th century. It used to grow like a weed in cornfields, hence its name. They are native to Europe but cultivated worldwide at present.

The most popular vegetables are tomatoes, potatoes, carrots, mushrooms, and sweet peppers. In Europe, tomatoes are at the top of this list. For 67% of Europeans, a nice piece of fruit is the ideal snack.