Easy Beef Stroganoff Recipe (2024)

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This Beef Stroganoff recipe is an old family favorite! Tender, juicy meat smothered in a rich, creamy mushroom sauce. It’ll become a classic at your dinner table too!

Easy Beef Stroganoff Recipe (1)
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  1. Ingredients in Easy Beef Stroganoff
  2. Rice or Noodles?
  3. Make your Own Mushroom Soup
  4. Budget Friendly Suggestions for this Recipe
  5. Gluten-Free Easy Beef Stroganoff
  6. Make it in the Crock Pot
  7. Frequently Asked Questions about Easy Beef Stroganoff
  8. More Classic Beef Recipes
  9. How to Make Easy Beef Stroganoff
  10. Beef Stroganoff Recipe

This Easy Beef Stroganoff dish is one of those retro recipes that just takes me back to simpler times. Beef Stroganoff has been a family favorite since we were kids, when the smell of rich beef and gravy welcomed us in the door after church services on Sunday. My mom would always put it together before we left and it was ready to eat when we got home. A perfect make it and leave it kind of meal, ideal for busy weeknights but special enough to serve for Sunday dinner.

Easy Beef Stroganoff Recipe (2)

Ingredients in Easy Beef Stroganoff

The is the best beef stroganoff recipe I’ve ever tried! It’s easy to put together, always tender and full of flavor, and always a crowd pleaser. Here’s what you need:

  • Round steak– one and a half pounds of this cut of beef is perfect. You can use beef sirloin steak as well or any strips of beef you like.
  • All purpose flour – just a few tablespoons, mixed with salt and pepper will give the beef strips a nice crust when browning.
  • Salt – one teaspoon or more to taste
  • Onion – one whole yellow or white onion, sliced into thin strips
  • Fresh mushrooms– about half a pound, sliced. The mushrooms take on the beefy flavor of the meat.
  • Butter – one cube salted or unsalted, whatever you have on hand.
  • Cream of mushroom soup– one can. Or you can use cream of chicken soup too.
  • Milk– one cup, OR you can use one can of beef broth.
  • Sour cream – one cup. Plain Greek yogurt is a good alternative for extra protein.
  • Worcestershire sauce– one tablespoon, or more to taste. This gives the beef tenderloin an extra deep and delicious flavor.
  • Egg noodles– or rice for serving.

Rice or Noodles?

In our family, there are two camps: Camp Noodles and Camp Rice. Since we could never agree on a clear winner, we would alternate which carb to cover with the rich Beef Stroganoff mixture. It is absolutely delicious either way, but just for the record, I was firmly in the Camp Noodles as a kid. But you could top the Stroganoff over baked potatoes or mashed potatoes too.

Easy Beef Stroganoff Recipe (3)

Make your Own Mushroom Soup

If you aren’t a fan of canned cream of mushroom soup you can easily make your own sauce. After the meat and mushrooms are done cooking, sprinkle ⅓ cup flour over the top and stir until beef and onions are coated in flour. Then slowly add milk, stirring constantly until sauce thickens. Season with beef bouillon to taste. Or use our homemade Condensed Cream of Mushroom Souprecipe for a healthier, fresher alternative.

Budget Friendly Suggestions for this Recipe

This easy Beef Stroganoff recipe is the perfect budget friendly meal. Using a cheaper cut of meat like round steak or sirloin really stretches your dollar. The trick is the way you cut the meat and how long you cook it so slicing the beef in thin strips keeps the beef tender and juicy. And in a pinch, you could swap out the steak for ground beef and make a delicious ground beef stroganoff recipe. It won’t look as pretty, but it will still taste delicious!

Easy Beef Stroganoff Recipe (4)

Gluten-Free Easy Beef Stroganoff

To make this a gluten-free recipe, swap out cornstarch for the flour and find a good GF beef bouillon/broth. Then follow the steps above to make your own cream of mushroom soup, and make it with cornstarch. Most Cream of Mushroom soups contain gluten so watch out for that one. You will also want to skip the Worcestershire sauce completely (unless you can find a GF one). Do all this and then serve over rice and you’ve got a delicious gluten-free beef stroganoff.

Make it in the Crock Pot

Beef Stroganoff can also be made in the slow cooker! It’s a delicious way to get that buttery melt-in-your-mouth beef. Just don’t forget to sear your meat before throwing it in the crock pot. Searing to a crusty brown ensures those delicious juices are firmly locked into place before cooking. Then make the rest of the recipe in the slow cooker (see recipe card below for instructions).

Easy Beef Stroganoff Recipe (5)

Frequently Asked Questions about Easy Beef Stroganoff

Can I freeze Beef Stroganoff?

Beef Stroganoff leftovers will freeze beautifully for up to three months. To reheat, make sure to thaw completely in the refrigerator before warming it up on the stove or in the microwave.

What is stroganoff sauce made of?

Every recipe is a bit different, but most stroganoff sauces are made with sour cream and beef broth that is thickened with flour. It’s easy and really yummy!

What is the best substitute for sour cream in stroganoff?

Try plain Greek yogurt or even cream cheese as a substitute for sour cream in this recipe. They both have a similar tangy flavor that sour cream has.

READ NEXT: 25+ Traditional and Easy Sunday Dinner Ideas

More Classic Beef Recipes

From tender roast beef to our Mom’s crowd-pleasing beef stew, try some of these other favorite beef recipes

Dinner

Beef with Snow Peas

Dinner

Beef Goulash (Danish Style)

Dinner

Tri Tip Steak with Homemade BBQ Sauce

Dinner

Hawaiian Beef Teriyaki

  • Thick and Beefy Danish Goulash
  • Oven Roast Beef
  • Crock Pot Mexican Shredded Beef
  • Instant Pot Beef Pot Pie
  • Mushroom Swiss Roast Beef Sliders
  • Beef and Snow Peas
  • Mom’s Beef Stew

How to Make Easy Beef Stroganoff

Easy Beef Stroganoff Recipe (10)

Beef Stroganoff

5 from 4 votes

This Beef Stroganoff recipe is an old family favorite, with tender, juicy meat smothered in a rich, creamy mushroom sauce. It’ll become a classic at your dinner table too!

PrintPinRate

Prep Time 30 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 30 minutes mins

Course Dinner, Main Course

Cuisine Russian

Servings 8 servings

Video

Ingredients

Instructions

  • Pound meat to tenderize, then cut into VERY thin strips. Place flour and salt in plastic baggie. Add meat and shake to coat.

    Easy Beef Stroganoff Recipe (11)

  • Melt butter in large skillet or frying pan. Add onion and mushrooms and sauté until onions are transparent.

    Easy Beef Stroganoff Recipe (12)

  • Add meat and all of the flour that is left in the bag.Cook meat until brown. Add the soup and milk, stir and cover.

    Simmer and stir occasionally, for about 2 hours or until meat is tender.

    Easy Beef Stroganoff Recipe (13)

  • The sauce will thicken while cooking. If it becomes too thick you can add more milk or beef broth.

    Easy Beef Stroganoff Recipe (14)

  • Add sour cream and Worcestershire sauce just before serving.

    Easy Beef Stroganoff Recipe (15)

  • Serve over egg noodles or rice.

    Easy Beef Stroganoff Recipe (16)

Notes

  • Beef Stroganoff can also be made in the slow cooker! It’s a delicious way to get that buttery melt-in-your-mouth beef. Just don’t forget to sear your meat before throwing it in the crock pot. Searing to a crusty brown ensures those delicious juices are firmly locked into place before cooking. Then make the rest of the recipe in the slow cooker.
  • Crock Pot Instructions: Cook in a crock pot for 2 or 3 hours to simmer and tenderize. (This is a tougher cut of meat and takes a long time to tenderize.)
  • To make this a gluten-free recipe, swap out cornstarch for the flour and find a good GF beef bouillon/broth. Then follow the steps above to make your own cream of mushroom soup, and make it with cornstarch. Most Cream of Mushroom soups contain gluten so watch out for that one. You will also want to skip the Worcestershire sauce completely (unless you can find a GF one). Do all this and then serve over rice and you’ve got a delicious gluten-free beef stroganoff.
  • Beef Stroganoff leftovers will freeze beautifully for up to three months. To reheat, make sure to thaw completely in the refrigerator before warming it up on the stove or in the microwave.

Nutrition Information

Calories: 514kcalCarbohydrates: 41gProtein: 30gFat: 25gSaturated Fat: 14gCholesterol: 140mgSodium: 779mgPotassium: 664mgFiber: 2gSugar: 5gVitamin A: 609IUVitamin C: 2mgCalcium: 108mgIron: 3mg

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Easy Beef Stroganoff Recipe (2024)

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