Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (2024)

Pancakes as a side dish??
WHAT THE WHAT??
Has the world gone craaaaazy??

You would not believe it, but these pancakes are a PERFECT side dish with barbequed chicken or steak!

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (2)

These
Corn & Basil Cakes
are super easy too!!

One of the BEST things I've ever eaten!!!


But then again,
I am a starch girl.
Ahem.
What YOU lookin' at?

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (3)

Little Boy Blue says,

"Please indulge my
super cool,


young,
hip Grandma with these pancakes.
The sooner she can get this blog post written, the sooner she can put all her attention back where it belongs...
on ME! ME! ME!"


Cool, young-ish,
hip Grandma says,
"Look how big yittle tiny baby is getting! He's a toddler boy now!!"




(An aside...now this is where Angie's attention issues surface and she begins thinking about the Scalloped Corn Casserole
that people love so much....)
So speaking of yummy dishes made with corn...this Scalloped Corn Casserole
continues to be a favorite dish as well!

There's something special about this corn casserole.
I think it's the French onion dip.
This dish works well in small gatherings as well as big gatherings like
family reunions.

Here's the recipe for this super easy, yummy
Scalloped Corn Casserole.
People will ALWAYS request the recipe...I kid you not.
So here it is.......AGAIN! :)

Scalloped Corn Casserole
1 can Whole Kernel Corn, undrained
1 can Cream Style corn
1 box Jiffy Corn Muffin Mix
1 - 8 oz. container French Onion dip
1/2 stick butter, melted

Mix all together. Pour in baking dish.

Bake uncovered 1 hour at 350 degrees.
YUM!

Easy, eh!!!!

I brought this Scalloped Corn Casserole Dish to our family reunion this summer.

My Ma's side of the family is Swedish.

Swedes are known for, of course......

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (5)skinnytaste.com

Swedish Meatballs!!!

There were plenty of Swedish meatballs at the reunion. YUM!

And because I am a total geography dork,
I will show you a map of Sweden....

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (6)

Sweden

is a Scandinavian country nestled between Finland
and
Norway.

Sweden is home to the Oresund Bridge....the longest road and railway bridge in Europe!

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (7)

The
Oresund Bridge
begins in Sweden
and
ends in another country....

Denmark!!

At one point, this bridge turns into an
UNDERWATER TUNNEL!!!

WHAT??

An agreement was signed in 1991 between
Sweden and Denmark for the construction of a bridge to connect the two countries over the Oresund Strait.
This bridge opened for travel in 2000.

Here's the beginning of the bridge coming FROM Sweden.
La-de-da...you're going across water to work in another another country for the day...Denmark.....cool!!!!...
5 miles of bridge over Swedish water....easy.

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (10)

And then
BAM!!!

YOU'RE ON THIS ARTIFICIAL ISLAND IN THE MIDDLE OF THE WATER!!!!

WHAT THE WHAT??!!

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (11)

And you START DRIVING through a freaking underwater tunnel UNDER THE WATER!! for the next 2.5 miles to get to your destination - Denmark.

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (12)

But wait!!!

Here's what the tunnel looks like....under the water!!

A bridge tunnel... underwater!

*Cue Angie's heart palpitations!!*
Okay,
if you're so inclined,
watch this 3 minute video that takes you under the tunnel to emerge on the other side.

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (13)

And then BOOP!!
All of a sudden you're out of the tunnel.

And you're on a FREEWAY.
In DENMARK!!
After just exiting from THE UNDER-FREAKING WATER TUNNEL BRIDGE!!!

Crazy!!

Okay.
I need a minute to collect myself here.

Okay. I'm better now.

Thank goodness for unicorns.

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (16)

Anyway,

did you know Sweden is the home to the
Nobel Peace Prize?

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (17)nobelprize.org

Alfred Nobel
c.1833 – 1896
was a
Swedish
chemist,

engineer,

innovator,

and armaments manufacturer.

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (18)nobelpeaceprize.org

Nobel was the inventor of dyn-o-mite!

Nobel held 350 different patents, dynamite being the most famous.

Alfred Nobel used his fortune AFTER HIS DEATH to create the Nobel Prize.
The Nobel Prize is a set of annual international awards bestowed in a number of categories by Scandinavian committees in recognition of:
cultural
and/or
scientific advances.

The will of Alfred Nobel established the prizes in 1895.

The prizes in
Physics, Chemistry,
Medicine, Literature,
and Peace
were first awarded in 1901.

The Peace Prize is awarded in Oslo, Norway,
while the other prizes are awarded in Stockholm, Sweden.
The Nobel Prize is widely regarded as the most prestigious award available in the fields of literature, medicine, physics, chemistry, peace, and economics.

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (19)time.com

It took Alfred Nobel several years to complete the drawing up of his will.

The final version, dated November 27, 1895 laid down that the bulk of his immense fortune should be reserved for a fund for the financing of
ANNUAL HONORARY AWARDS
to be made in the fields of physics, chemistry, medicine or physiology, literature and peace.

The contents of Alfred Nobel's will
only became known
AFTER his death.


This is Madame Marie Curie, my own personal hero.
Madame Curie was the first woman to win a Nobel Prize, the only woman to win in two fields, and the only person to win in multiple sciences.
Marie Curie rocked!!!!!!


But let's get to the
Corn and Basil Cakes...


They're like savory pancakes,

only they're a side dish!!

Corn and Basil Cakes
From EatingWell.com
Courtesy www.turnkeyqualitycars.com

Try these savory corn-and-basil pancakes as a side dish with barbecued chicken or grilled steak.
Yields: 5 servings, 2 cakes each

Ingredients

  • 1/2 cup(s) white whole-wheat flour (see Note) or all-purpose flour
  • 1/2 cup(s) low-fat milk
  • 2 large eggs
  • 2 tablespoon(s) canola oil,divided
  • 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) freshly ground pepper
  • 2 cup(s) fresh corn kernels (about 2 large ears; see Tip) or frozen
  • 1/2 cup(s) chopped fresh basil

Directions

  1. Whisk flour, milk, eggs, 1 tablespoon oil, baking powder, salt, and pepper in a medium bowl until smooth. Stir in corn and basil.
  2. Brush a large nonstick skillet lightly with some of the remaining 1 tablespoon oil; heat over medium heat until hot (but not smoking). Cook 4 cakes at a time, using about 1/4 cup batter for each, making them about 3 inches wide. Cook until the edges are dry, about 2 minutes. Flip and cook until golden brown on the other side, 1 to 3 minutes more. Repeat with the remaining oil and batter, making 10 cakes total. Reduce the heat as necessary to prevent burning.

    Note: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It is available in large supermarkets and at natural-foods stores. Store it in the freezer.

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (21)

Okay, so here's the fixins for this yummy
Corn & Basil Pancake recipe.
Easy ingredients!

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (22)

And here's the WHITE WHOLE WHEAT FLOUR used in this recipe...apparently this is every bit as nutritious as regular
WHOLE WHEAT FLOUR!

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (23)

Okay,

we start by removing the kernels off the cob.

Easy peasy pancake batter here...
just whisk the flour, milk, eggs, oil, baking powder, and salt and pepper.

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (26)

Stir in the corn...

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (27)

...and now the basil.

I used my new YIPPEE KI YAY non stick skillet!!
I Love Cuisinart products! I just can't afford a lot of them unless they're on YIPPEE KI YAY sale!!!
Anyway, oil up that yee haw pan and heat on medium!

Okay, scoop-a-loo some of the batter into the pan, four cakes at a time.

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (33)

And because the recipe said to make the cakes 3 inches wide,

I took that literally.

I measured these THREE TIMES!!! Who does that??

It's hard to be me.

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (36)

Anyhoo,

flip these tasty babies over and cook for a few more minutes.

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (37)

Remove these from the skillet and cook up the rest.

Now, I halved the recipe, and it made these four nice size cakes.

These savory cakes go great with barbeque,
so I cooked up these pepper and pineapple stuffed pork chops from the grocery. I used a nice rub on the chops. After cooking, I drizzled warm, sweet barbeque sauce over them.

I just knew these tasty Corn & Basil Cakes would be a complimentary side dish with those pork chops!

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (41)

Look
at the yummy corn in there and the flecks of basil. The pepper added just the right amount of oomph.

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (42)

I plated these two things up but clearly I chose to try out that cake before the proper picture was taken.And it was delicious.

I would not hesitate making these for breakfast with some brown sugar covered bacon. Mmmmmmm.


The sweetness of the colored peppers, pineapple and barbeque sauce was magic with the texture and flavor of the pancake.

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (43)

These cakes are seriously one of the best, most unexpected things I've ever eaten.

Don't look for a massive flavor punch in the cakes, it's more subtle.
Your first bite will be "oh they're okay" but then you find yourself not being able to stop.

And here's the printable version of these cakes...

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (44)

IN CLOSING,

DID YOU REALLY THINK I WAS GONNA TALK ABOUT SWEDEN WITHOUT MENTIONING ABBA!!!

Really??!!

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (45)

The 1990's Australian movie
Muriel's Wedding
heavily featured Abba songs.

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (46)

And the musical Mama Mia was based on Abba songs!

This continues to be their most popular song...

Okay I'm gonna dance my queen-self back out to the kitchen and try to fix up something decent to eat.
I've been working from sun-up to sun-down the last few months, detailing super nice vehicles like these...

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (47)

2005 Pontiac Grand Am Se * 111k Miles * SUPER SHARP!

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (48)

2005 Chrysler Town & Country Touring * 125k Miles * STOW-N-GO!

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (49)

2004 Chevy Impala LS * 111k Miles * LOADED!

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (50)

2000 Chevy Monte Carlo LS * 116k Miles * LOADED!

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (51)

And it's been HOT cause the sun has been out,
bearing down on my lovely farmers tanned legs that are hanging out of trunks and doors while I'm trying to reach that ONE ELUSIVE TINY, TINY, TINY, TINY PIECE OF CANDY WRAPPER so that each car is meticulous.

PHEW! That just tired me out reliving that :):)

Don't feel sorry for me though....

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (52)Actually I ended up finding $1.14 in this car. But alas, I did spend it all in one spot.

Cause I find money!!!!!!
In cars!!!Bwwwahaha
hahahha!!!!!!I'm rich! I'm rich!

Ima try to hold back and not spend it all in one spot though :):)


Every time I find change in cars, I proudly hold up the dime and two pennies and do a song and dance to Tim. It goes something like this:
"I found money and you didn't, falalalalala. Look at this money, you can't have it cause you didn't find it, falalalalala."
Sometimes, Tim's actually amused. Heeeee.

Okay, I think the heat got to me this week. :):):)
Take care guys and we'll talk at ya soon!!!

Corn & Basil Cakes, a day with Swedes and the ever popular Scalloped Corn Casserole Recipe (2024)

FAQs

Why is my scalloped corn watery? ›

Why is my scalloped corn watery? It's important to drain the corn kernels to avoid this casserole turning out soupy.

How do you know when corn casserole is done? ›

After baking your corn casserole in the oven at 350 F for about 45 to 50 minutes, look for visual cues to determine if the casserole is done, advises Five Boys Baker. A finished casserole with be slightly brown. And when corn casserole is done, it should not jiggle when moved.

Does corn casserole need to be refrigerated? ›

DOES sweet CORN CASSEROLE NEED TO BE REFRIGERATED? This cream Corn Casserole recipe is so moist, the leftovers stay perfectly tender for days! To store, let casserole cool to room temperature, cover a couple times in plastic wrap or transfer to an airtight container. Store in the refrigerator for 5-7 days.

How to reheat jiffy corn casserole? ›

Once cooled, cover leftovers tightly or transfer to an airtight container. Refrigerate for up to a week or freeze for up to 3 months. Reheat Jiffy cornbread casserole in the oven or warm individual portions in the microwave. If frozen, thaw in the refrigerator overnight before reheating.

How to make casserole less watery? ›

10 Tips To Fix Or Prevent Watery Casseroles
  1. Prep Vegetables Ahead Of Time. Vegetables boiling on a stove - Solstock/Getty Images. ...
  2. Add A Starch. ...
  3. Experiment With Pasta Or Grains. ...
  4. Take The Lid Off. ...
  5. Drain Fat From Meat. ...
  6. Choose A Dry Or Low-Fat Cheese. ...
  7. Sprinkle Seeds Into Your Bake. ...
  8. Remove Excess Liquid.
Oct 29, 2023

How to make a casserole less soupy? ›

Whisk together equal parts cornstarch and cold water in a small bowl. Use one tablespoon of cornstarch per cup of liquid you would like to thicken. Stir out all the lumps. A few minutes before your casserole is done, add it a little at a time until you are happy with the thickness.

Why is my corn casserole mushy? ›

If the corn pudding is mushy, it's likely because there was too much liquid! Make sure you drain the whole kernel corn before adding it to the mixture. If you're using frozen corn, allow it to thaw before using it to reduce the moisture.

Does canned corn need to be cooked? ›

Did you know? Canned corn is fully cooked, so it is safe to eat without further cooking. Canned vegetables are great to keep on hand. Look for “low sodium” or “no salt added” on the label, or rinse canned vegetables to reduce their sodium (salt) content.

Do you cook corn with the lid on or off? ›

While you work, bring a large pot of water to a boil. Then, cook the corn. Add the corn to the boiling water and cook, uncovered, until the kernels are tender and golden. Exactly how long to boil corn on the cob will vary based on how much you're cooking and how you like your corn.

Can corn casserole sit out overnight? ›

How Long Can I Leave Corn Casserole Out? I would recommend only leaving your Corn Casserole out on the counter for a maximum of two hours. This is a good rule of thumb to follow for any recipes containing dairy, meat, pasta, or rice, especially.

How many days can you keep a casserole in the fridge? ›

Answer From Katherine Zeratsky, R.D., L.D. Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away.

How do you store casserole for the next day? ›

Many casseroles seem to improve in flavour if kept overnight (cool them quickly and keep them in a refrigerator, by the way, once they're cold). This means it's quite possible to make two casseroles while the oven is in full swing, and keep one for the next day.

Is it okay to make cornbread dressing ahead of time? ›

We have found that cornbread dressing tastes best re-heated the next day, so technically, you can make this dish one day early, refrigerate it and then re-heat over very low heat before serving. In our family, I make it the morning of Thanksgiving and let it rest before re-warming and serving.

How do you moisten cornbread when reheating? ›

Sprinkle water over the dry cornbread or cover it with a damp paper towel to reintroduce moisture. Use a microwave-safe dish to heat the cornbread on a medium setting in short intervals, checking frequently.

How do you reheat cornbread without drying it out? ›

Cut the leftover bread into serving-size pieces and place on a baking sheet or other oven-safe dish in a single layer. Cover with aluminum foil to avoid burning and to keep the bread from getting too dry. Bake in a 350-degree F oven for 10 minutes, or until bread is warmed through.

How do you fix watery corn pudding? ›

If corn pudding cooks too quickly, the eggs can curdle and the solids separate from the liquid – resulting in a watery pudding. When this happens, leave pudding in the oven for a few more minutes, then take out and let it sit at room temperature for 3 to 5 minutes.

How do you thicken scalloped corn? ›

Cornstarch, rice flour, and cream cheese are your thickening friends. According to Leaf TV, one of the easiest ways to thicken up your creamed corn is simply to add more corn.

How do you keep scalloped potatoes from being watery? ›

My sauce is watery

If you stored your potatoes in water to prevent discoloring, be sure to drain them well and pat them dry before adding to your casserole. Some of the waxier potatoes can release more water than starchier ones, so look for good baking potatoes like russet or Yukon golds.

What do you do if your corn pudding is too runny? ›

To make sure your corn pudding is not watery you need to make sure you are drained well. If you still have issues with watery corn pudding, you can toss your corn in a skillet first before using it to allow it cook off some liquid.

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