Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (2024)

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Prep time: 45 min Cook time: 1 hr Resttime: 15 mins Total time: 2 hrs

Macronutrients per batch: 136g fat | 188g protein | 0g carbohydrates

Makes: 2-3 servings

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (1)

This Carnivore Mac and Cheese is creamy, decadent, topped with crispy raw cheese-pork rind breadcrumbs, and garnished with (optional) chives.

Note: This recipe was inspired by Carnivorous Chef! I changed some things around, but his Carnivore Mac and Cheese recipe gave me a foundation to build this one from. Check him out – he has tons of great (and beautifully presented) recipes.

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (2)
Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (3)

What you need to make Carnivore Mac and Cheese

Ingredients:

For the “breadcrumbs”:

For the “mac”:

Cheese sauce:

Garnish:

Equipment:

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (4)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (5)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (6)

How to make Carnivore Mac and Cheese

Make the “breadcrumbs”.

In yourblender, blend thepork rindsdown to a fine powder, then set the powder aside in a bowl.

Cut 1/4 (2oz) off your 8oz block ofraw cheese.

In the same bowl with the pork rind powder, with yourvegetable grater, finely shred the 2oz block of raw cheese.

Mix the pork rind powder and shredded raw cheese around with your hands to get it to a uniform consistency, then set the mixture aside.

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (7)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (8)

Make the “mac”.

In yourblender, combine twoeggs, the raw ground chicken, and a dash ofsea saltuntil it forms a paste.

Pour the paste into yourfreezer bag(or large plastic bag) and zip it shut while removing the air and pushing the mixture down to one corner.

Note: Act as if you’re creating a tool to ice a cake. There are pictures under the “Tips to make the best…” section to demonstrate this for reference.

Place 1-2 tbsp ofgheein your cooking pan, and bring to medium-high heat.

Once the pan is hot, cut one of the corners of the plastic bag with yourkitchen shears, creating a hole to squeeze out the mixture.

Squeeze out nuggets of the chicken-egg mixture into the hot pan, and pan-fry them until golden brown. I did 1-2 minutes on each side, then kept flipping them until they turned the color I wanted.

Note: There are pictures under the “Tips to make the best…” section to demonstrate this step for reference.

You may have to add moregheeto the pan if it runs out before you’re done pan-frying. Once the pieces are all done frying, place them in your8″ cast iron pan(or whatever baking dish you’re using) and set it aside.

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (9)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (10)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (11)

Make the cheese sauce.

Preheat your oven to 400 degrees.

Pour the milk (or cream) into your cooking pot, and bring it to a boil while stirring.

Once the milk is boiling, slowly stir in the remaining (6oz)raw cheese.

Add themustard, lemon juice, and a dash ofsea saltto the sauce while still stirring.

Once it’s fully mixed, remove the sauce from heat.

Prepare the dish.

Pour the cheese sauce over the mac. It may be watery. This is normal and it will thicken while baking.

Note: There are pictures under the “Tips to make the best…” section to demonstrate what this looks like for reference.

Top the Mac and Cheese with a thick layer of your breadcrumb mixture.

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (12)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (13)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (14)

Bake the dish.

Place the Mac and Cheese in the oven and bake at 400 degrees for 10 minutes.

Broil the dish.

Near the end of the 10 minutes, set your oven to broil and watch it closely. Broil for 30-60 seconds, or until the breadcrumbs start to crisp up and brown.Don’t set it and forget it at this step! It will burn fast if you don’t pay attention.

Once it’s done broiling, remove the Mac and Cheese from the oven and allow it to cool for 10-15 minutes.

Garnish and serve.

Garnish with freshly choppedchivesor whatever you wish.

This dish is best served and enjoyed fresh, although leftovers can be stored in the fridge in an airtight container for 2-3 days.

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (15)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (16)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (17)

Tips to make the best Carnivore Mac and Cheese

  • Reference these photos when creating the “mac”:

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (18)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (19)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (20)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (21)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (22)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (23)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (24)

Other favorite dinner ideas:

Street Gyro Bowls

Loaded Burger Bowls

Tropical Taco Bowls

Chicken Bacon Tacos

Cobb ‘Salad’ with Duck Fat Ranch Dressing

Simple Oxtail Soup

Carnivore Mac and Cheese

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (25)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (26)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (27)

Print Recipe Pin Recipe

Carnivore Mac and Cheese

This Carnivore Mac and Cheese is creamy, decadent, zero carb, topped with crispy raw cheese-pork rind breadcrumbs, and garnished with (optional) chives.

Tried this recipe?Mention @ashrothstein or tag #asheats!

Prep Time45 mins

Cook Time1 hr

15 mins

Total Time2 hrs

Ingredients

For the "breadcrumbs":

For the "mac":

For the cheese sauce:

Garnish:

  • Chives (to taste - optional)

Instructions

  • If you’re interested solely in the recipe, skip this bullet point and keep on reading. For those interested in sourcing nutrient-dense food, low-toxic household products, and discounts on brands that may support your AB journey, you may find value in my product guides. Head over to this page if you’d like to check them out. All are free (and always will be).

Make the "breadcrumbs".

  • In your blender, blend the pork rinds down to a fine powder, then set the powder aside in a bowl.

  • Cut 1/4 (2oz) off your 8oz block of cheese.

  • In the same bowl with the pork rind powder, with your vegetable grater, finely shred the 2oz block of raw cheese.

  • Mix the pork rind powder and shredded raw cheese around with your hands to get it to a uniform consistency, then set the mixture aside.

Make the "mac".

  • In your blender, combine two eggs, the raw ground chicken, and a dash of sea salt (ASHLEYRfor 15% off) until it forms a paste.

  • Note: if you go through tons of salt in your household like we do, check out this salt purchasing hack that will save you money + make things more efficient. We started this last year, and I'm so happy we did!

  • Pour the paste into your freezer bag (or large plastic bag) and zip it shut while removing the air and pushing the mixture down to one corner.

  • Note: Act as if you're creating a tool to ice a cake. There are pictures under the "Tips to make the best..." section to demonstrate this for reference.

  • Place 1-2 tbsp of ghee in your cooking pan, and bring to medium-high heat.

  • Once the pan is hot, cut one of the corners of the plastic bag with your kitchen shears, creating a hole to squeeze out the mixture.

  • Squeeze out nuggets of the chicken-egg mixture into the hot pan, and pan-fry them until golden brown. I did 1-2 minutes on each side, then kept flipping them until they turned the color I wanted.

  • Note: There are pictures under the "Tips to make the best..." section to demonstrate this step for reference.

  • You may have to add more ghee to the pan if it runs out before you're done pan-frying. Once the pieces are all done frying, place them in your 8" cast iron pan (or whatever baking dish you're using) and set it aside.

Make the cheese sauce.

  • Preheat your oven to 400 degrees.

  • Pour the milk (or cream) into your cooking pot, and bring it to a boil while stirring.

  • Once the milk is boiling, slowly stir in the remaining (6oz) cheese.

  • Add the mustard, lemon juice, and a dash of sea salt (ASHLEYRfor 15% off) to the sauce while still stirring.

  • Once it's fully mixed, remove the sauce from heat.

Prepare the dish.

  • Pour the cheese sauce over the mac. It may be watery. This is normal and it will thicken while baking.

  • Note: There are pictures under the "Tips to make the best..." section to demonstrate what this looks like for reference.

  • Top the Mac and Cheese with a thick layer of your breadcrumb mixture.

Bake the dish.

  • Place the Mac and Cheese in the oven and bake at 400 degrees for 10 minutes.

Broil the dish.

  • Near the end of the 10 minutes, set your oven to broil and watch it closely. Broil for 30-60 seconds, or until the breadcrumbs start to crisp up and brown. Don't set it and forget it at this step! It will burn fast if you don't pay attention.

  • Once it's done broiling, remove the Mac and Cheese from the oven and allow it to cool for 10-15 minutes.

Garnish and serve.

  • Garnish with freshly chopped chives (do not use if strict carnivore) or whatever you wish.

  • This dish is best served and enjoyed fresh, although leftovers can be stored in the fridge in an airtight container for 2-3 days.

What I used for this recipe:

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (28)

Other favorite dinner ideas:

Street Gyro Bowls

Loaded Burger Bowls

Tropical Taco Bowls

Chicken Bacon Tacos

Cobb ‘Salad’ with Duck Fat Ranch Dressing

Simple Oxtail Soup

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (29)

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting me!

Follow:

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (30)

Ashley Rothstein

Ashley Rothstein develops tasty, whole food, animal-based recipes that include a moderate amount of “minimally toxic” plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.

You might also like...

  • Animal-Based Ice Cream Sandwiches

  • Plantain Flour Bagels

  • Fall Harvest Bowl with Creamy Maple Mustard

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (2024)

FAQs

Can you eat mac and cheese on the carnivore diet? ›

Who says you can't have macaroni and cheese on a carnivore diet?? In fact, this is a great, quick way to make ground beef a lot more interesting!

What is the best cheese for a carnivore diet? ›

Cheese contributes saturated fats and healthy fats to the carnivore diet, aiding in satiety and energy provision. For those seeking high-fat options, cheeses like brie, gouda, and cream cheese are suitable due to their high fat content.

Are pork rinds ok on a carnivore diet? ›

Are Pork rinds on a carnivore diet? Pork rinds on a carnivore diet are a popular snack that can be eaten on a carnivore diet because they are made from pork skin and are high in protein. They also have few carbs, which makes them a great choice for people on a low-carb diet.

Is bacon ok on a carnivore diet? ›

High-quality, minimally processed bacon is often considered appropriate for the diet, but moderation is key, given its fat, sodium content, and the presence of additives used in curing and preservation.

Can you eat too much cheese on carnivore diet? ›

Enjoy Your Cheese in Moderation

While cheese can be a beneficial addition to the carnivore diet, it should be eaten in moderation.

Is peanut butter OK on carnivore diet? ›

On a strict carnivore diet, individuals consume meats, fish, eggs, and certain dairy products, relying on these for all their nutritional needs. Peanut butter, despite its popularity as a protein-rich food, stands in direct opposition to the principles of the carnivore diet due to its plant origin.

What kind of milk can I have on carnivore diet? ›

Fat Content: A core tenet of the carnivore diet is to prioritize fats. Full-fat or whole milk is preferable as it contains the natural fats present in milk, offering better satiety and aligning with the diet's principles. Source: Always opt for milk from grass-fed cows.

What is the best butter for carnivore diet? ›

The 3 Best Types of Butter on the Carnivore Diet
  • Pasture-Raised Grass-Fed Butter. The feed of dairy cows has been shown to have significant effects on the nutrients in the butter made from their milk. ...
  • Raw Milk Butter. ...
  • Clarified Butter/Ghee.
Dec 27, 2023

What is the best deli meat for carnivore diet? ›

Chicken, turkey, and beef are all good options.

It's common for deli meat products to contain added sugars, binders, and other additives. Look for natural, grass-fed options and avoid any products that contain unnatural flavorings or added sugars. That's going to be your best bet when eating snacks on a carnivore diet.

Is pepperoni ok on carnivore? ›

Meats to Avoid

Some of the items that should not appear on your carnivore diet food list include pepperoni and other processed meat snacks. Many types of bacon use lots of preservatives and other ingredients, and dairy products can contain higher levels of carbohydrates.

Can you eat hot dogs on a carnivore diet? ›

Foods to avoid are vegetables, bread, tortillas, muffins, bagels, pancakes, pasta, rice, cereal, cakes, cookies, sugar, fruits, and fruit juices. Additionally, avoid all highly processed foods. Highly processed meats such as hot dogs, for example, are not a good choice for a carnivore diet.

What seasonings to avoid on carnivore diet? ›

Seasonings to Avoid on the Carnivore Diet

Regarding the carnivore diet and seasoning, some seasonings and condiments are not allowed. These include barbeque sauce, ketchup, tomato sauce, and commercial products like mayonnaise, ranch, and salad dressing.

How many eggs a day on a carnivore diet? ›

More eggs can support muscle gain, while fewer may be better for weight loss. You can also consider just consuming egg whites to lower your calorie and fat intake. In general, though, many on the carnivore diet consume between 2 to 6 eggs daily as part of their meal plan.

Can you eat McDonald's meat on carnivore diet? ›

To go carnivore at McDonald's, use the touch screen to order a burger, then go to the edit screen and delete the bun, pickles, and all condiments. Alternatively, when ordering at the counter, simply ask for plain patties.

What is the healthiest carnivore diet? ›

If considering a carnivore approach, aim for animal-based foods with the most significant nutrient density. For example, consider organic dairy, grass-fed beef and pork products, poultry raised without antibiotics, wild fish and shellfish, and pasture-raised eggs.

Can you eat pasta on a carnivore diet? ›

The carnivore diet is meat and meat products. You can not eat fruits, vegetables, nuts, legumes, seeds, grains, bread, or pasta.

Can you have sauce on carnivore diet? ›

Key Highlights. The carnivore diet is a highly restrictive eating plan that only includes meat and animal products, excluding all other food groups. Hot sauce can be consumed on the carnivore diet as long as it doesn't contain any prohibited ingredients like sugar or additives.

Can I eat McDonald's on the carnivore diet? ›

To go carnivore at McDonald's, use the touch screen to order a burger, then go to the edit screen and delete the bun, pickles, and all condiments. Alternatively, when ordering at the counter, simply ask for plain patties.

Can you eat butter and cheese on carnivore diet? ›

These nutrients are anti-inflammatory, balance insulin levels, increase metabolism, support digestive health and give detoxification pathways a jump start so that you can burn fat more efficiently. Raw grass-fed butter, cheese, and cream are some of the best foods to eat on the carnivore diet!

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