19 Bacon Recipes to Serve From Breakfast to Dinner (2024)

FAQs

What is good to eat with bacon? ›

Almost anything savory, like just about any meat, bread, or vegetable dish and even a few sweet things, like pancakes, waffles, and French toast, with maple syrup. Greens cooked with bacon and onions are delicious. Crumble crispy bacon to add to any potato dish, or sprinkle on a salad. Possibilities are endless.

Think about it: Bacon can be served for breakfast with your favorite egg recipes, but it's also delicious as a topping for burgers, twice-baked potatoes, and Ree Drummond's Best Baked Beans Ever. Bacon can even be added to chocolate desserts for a sweet and savory recipe you never knew you needed.

Bacon and eggs go together like, well, bacon and eggs. It's a classic pairing for a reason: Bacon can ​elevate the humble egg into something special. And if it has the power to transform your first meal of the day, surely it can do the same for the last one as well.

The best side dishes to serve with scrambled eggs are bacon, tater tots, potato rosti, caprese salad, banana bread, mochi donuts, sheet pan pancakes, avocado toast, sausage and potatoes, baked beans, grilled tomatoes, fruit salad, hash browns, English muffin, and Greek yogurt.

Bacon isn't as good at carrying an entire meal as, say, steak or chicken, but it can take a dinner from good to GREAT. Check out our creamy asparagus bacon gnocchi, our coq au vin, our bacon-wrapped meatloaf, or our beef bourguignon to see what we mean. Bacon is even welcome in desserts.

Bacon isn't just for breakfast anymore. The salty, delectably greasy slice of meat can be served for all meals, including for dessert. We know this is exciting, so try to remain calm, because today we have for you an all-day menu of favorites like pancakes, pizza and chocolate cupcakes — and each dish is full of bacon.

Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City.

The mango works because it has a nice strong acidic flavor that works well against the bacon - I'd expect cherries, pineapple, and other assertive fruits to fill the same niche. Avocado could be subbed for a nice, ripe, melty pear - this one's about mouth feel.

Eating one to three eggs per day can have several health benefits, but this varies from person to person. At this level of consumption, people can expect minimal changes in their cholesterol levels. It is unclear whether there is an upper limit on how many eggs a person can eat per day.

Is it okay to eat bacon every day for breakfast? ›

Bacon has lots of sodium, cholesterol, and fat, all of which can increase your risk of heart disease. But bacon does have other nutrients, like protein, vitamins, and minerals. Just keep in mind that if you eat bacon, it's best to do so occasionally and in small amounts.

Fry your bacon until almost done. Move the bacon to the side of the pan and scrape the base of the pan. Add your eggs and cover the pan with a tight fitting lid. eggs will be crispy on the bottom and cooked beautifully on the top.

Eggs are not only high in protein, they also contain many vitamins, minerals and antioxidants. So, bacon and eggs really can be a healthy breakfast option, if eaten in moderation. More often than not, try to skip the bacon.

Scrambled Eggs Serving Suggestions

For an easy, delicious breakfast, garnish the scrambled eggs with chopped fresh chives, and dig in! For a larger meal, serve them with toast, a bagel, or avocado toast, breakfast potatoes, or your favorite fresh fruit.

How you cook bacon influences how healthy it is in the long run. The healthiest way to cook bacon is to cook it until crispy (but not burned), which allows the most fat to melt off. Then, drain it on a paper towel or brown paper bag to remove even more fat before eating.

If you are trying to lose weight and opting for a yummy breakfast, enjoying grilled bacon and eggs around twice a week sounds like great motivation. Even if you are going low-calorie, portion control and moderate consumption of bacon will keep you on your track.

Bacon has lots of sodium, cholesterol, and fat, all of which can increase your risk of heart disease. But bacon does have other nutrients, like protein, vitamins, and minerals. Just keep in mind that if you eat bacon, it's best to do so occasionally and in small amounts.

Chemical additives in bacon

Processed meats often have chemical preservatives. Eating them is linked to an increased risk of developing colon and stomach cancer.