15 Cheesecake Topping Recipes (2024)

FAQs

What is cheesecake topping made of? ›

There are so many topping options out there. Oreos, Stella Doro cookies, M&M's, twizzlers, chocolate truffles- the options are endless! Using store-bought caramel, or even pie filling as a simple topping can also elevate your cake, and would be a real game changer.

The top layer is lightly sweetened sour cream. This cheesecake is very good on its own, or you can serve it with fresh berries or a fruit sauce.

The addition of cream gives a velvety, smooth texture, but too much of it and you begin to mask the cream cheese flavor. Sour cream supports the underlying tang of the cream cheese, but, if overdone, it takes over as the dominant flavor. You need a little of each -- cream for texture and sour cream for flavor.

You can mix a tablespoon or two of cornstarch into your cheesecake filling mixture before baking. Another option is to use a little bit of flour or arrowroot powder. These ingredients will also help to thicken your filling and give it a more consistent texture.

Eggs: Three whole eggs hold the cheesecake together. I also add an extra yolk, which enhances the cake's velvety texture. (Whites tend to lighten the cake, which is actually fine — if you don't feel like separating that fourth egg and don't mind some extra airiness in the texture, just add in the whole egg.)

touch the top of the cheesecake in the center. If the surface is firm, but has a slight give, it's done.

Extra cream cheese isn't the only thing that makes New York cheesecake so special. It also includes extra eggs and egg yolks to provide and smooth consistency.

What are three styles of cheesecake? ›

Traditional, Basque, New York, Vegan, No Bake – There are so many different types of cheesecakes, each with their own unique set of ingredients and methods, but what exactly makes them different?

What happens if you put too much sour cream in cheesecake? Sour cream adds tanginess and moisture, so if you use too much, it can make the cheesecake too tangy and the additional moisture can make it runny.

To substitute for 1 cup (237 mL) of heavy cream, combine 7/8 cup (232 grams) of half-and-half with 1/8 cup (29 grams) of melted butter. This substitute works in virtually any recipe, including those that require whipping.

Cheesecake is clearly a different animal from bundts or cupcakes, but sour cream has a place here too! Combined with even more densely rich cream cheese, sour cream actually tempers the star ingredient a touch, softening its texture. It also adds another layer of tangy flavor and moisture to a cheesecake.

The crust is usually prepared with a mixture of sugar, butter, eggs, and flour. It isn''t too sweet, but serves as a base to showcase the delicate flavors of the cheesecake itself. As opposed to a traditional crust, many cheesecakes are made with a graham cracker crust.

Available in "Original" and Strawberry flavors, each Cheesecake Crumble contains a cheesecake base made of cream cheese, plus sugar and butter. Not only that, but it comes complete with graham cracker crumbles that can be mixed in to simulate a crust of sorts.

This recipe makes a classic New York-style cheesecake with a buttery graham cracker crust and rich, dense filling made from cream cheese, eggs, sugar, sour cream, vanilla, a hint of lemon, and a few tablespoons of flour. Cream cheese is the key ingredient, so I recommend using a good brand, like Philadelphia.